Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Namwin Siourimè Somda"'
Autor:
Namwin Siourimè Somda, Alima Mah Esther Traoré, Domonbabele François de Sales Hien, Yemah Bockarie, Abel Tankoano, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Hagrétou Sawadogo-Lingani, Aly Savadogo
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Staphylococcus aureus (S. aureus) is one of the most widespread bacterial pathogens in animals and humans, and its role as an important causative agent of food poisoning is well-documented. The aim of this study was to highlight a
Externí odkaz:
https://doaj.org/article/cc3b766fc6694d7fadd672bb95873838
Autor:
Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Clarisse B. Compaoré, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Soumbala is a highly loved alkaline traditional fermented food condiment in Burkina Faso. It harbors various microbiota dominated by fermentative Bacillus spp. as functional microorganism with little confirmed health-promoting pro
Externí odkaz:
https://doaj.org/article/21326c0b00794593ab3d6263bd13b1c0
Autor:
Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Iliassou Mogmenga, Abdoulaye K. Traoré, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko
Publikováno v:
Annals of Microbiology, Vol 72, Iss 1, Pp 1-11 (2022)
Abstract Purpose Alkaline-fermented foods (AFFs) play an essential role in the diet of millions of Africans particularly in the fight against hidden hunger. Among AFFs, soumbala is a very popular condiment in Burkina Faso, available and affordable, r
Externí odkaz:
https://doaj.org/article/43af0e14108a4c5489d15fa7cd36420d
Autor:
Namwin Siourimè Somda, Isidore Juste O. Bonkoungou, Bissoume Sambe-Ba, Moustapha Soungalo Drabo, Abdoul Aziz Wane, Hagrétou Sawadogo-Lingani, Aly Savadogo
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100167- (2021)
Introduction: The contamination of fresh vegetables by non-typhoid Salmonella species present in irrigation water and animal feces could causes of many diarrheal infections and diseases. The aim of this study was to determine the diversity of non-typ
Externí odkaz:
https://doaj.org/article/36a8bb13d00240159839a5c2f1f7aa33
Autor:
Yérobessor Dabiré, Namwin Siourimè Somda, Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. Dicko, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Alfred S. Traoré
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00836- (2021)
Bacteriocin-producing Bacillus species have an attractive interest as less studied spore-forming probiotics for food production. In this study, 20 strains of Bacillus were isolated from soumbala, a local fermented food condiment from Burkina Faso. Th
Externí odkaz:
https://doaj.org/article/1fd9b94f50ca4c1c835d02db5ac16767
Autor:
Bassibila Zoungrana, Prosper Saga Sawadogo, Namwin Siourimè Somda, François Tapsoba, Abel Tankoano, Aly Savadogo
Publikováno v:
The Pan African Medical Journal, Vol 34, Iss 145 (2019)
Introduction: les conséquences de la malnutrition aiguë sévère s’expriment en termes de santé et de survie de la personne affectée, mais aussi en termes de développement intellectuel de l’individu, sa productivité et globalement l’écon
Externí odkaz:
https://doaj.org/article/5549fbf5fe2440c99d33b3635f72ad1d
Autor:
Zoénabo Douamba, Mamoudou Ouarme, Sidbewendé Clarisse Compaore, Namwin Siourimè Somda, Donatien Kabore, Hagrétou Sawadogo/Lingani, Jacques Simpore
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 3 (2022); 1100-1112
Le sésame constitue le deuxième produit d’exportation agricole au Burkina Faso mais sa qualité n’est pas toujours satisfaisante à cause de la présence d’impuretés et parfois de microorganismes pathogènes notamment les salmonelles. La pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0142a818e07e51f458c05c3f89f176fb
https://doi.org/10.4314/ijbcs.v16i3.16
https://doi.org/10.4314/ijbcs.v16i3.16
Autor:
Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo
Publikováno v:
Advances in Bioscience and Biotechnology. 13:284-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e902a9cdf7170ac4745f382a1309b90
https://doi.org/10.4236/abb.2022.137018
https://doi.org/10.4236/abb.2022.137018
Autor:
Oumar Traoré, Zakaria Garba, Isidore Juste O. Bonkoungou, Barthelemy Sibiri Zoma, Koine Maxime Drabo, Nicolas Barro, Namwin Siourimè Somda
Publikováno v:
African Journal of Infectious Diseases
Background: The presence of diarrheagenic Escherichia coli (DEC) in drinking water, is a grave public health problem. This study was aimed at characterization of diarrheagenic Escherichia coli isolated from drinking water and faecal samples from diar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fb91d444ac8d69a242b84af72af321f
https://doi.org/10.21010/ajid.v15i1.7
https://doi.org/10.21010/ajid.v15i1.7
Autor:
Namwin Siourimè Somda, Donatien Kaboré, Abel Tankoano, Marius K. Somda, Aminata Ouattara, Adama Paré, Hagrétou Sawadogo-Lingani
Publikováno v:
Journal of Food Safety and Hygiene.
Coated skewers are very popular in Ouagadougou. This work aim to assess the microbial quality of coated skewers sold in streets of Ouagadougou and their isolated Staphylococcus aureus and Pseudomonas spp antimicrobial resistance. A total of 30 coated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620180d812e9bb376e0d6451e67fe514
https://doi.org/10.18502/jfsh.v7i4.9287
https://doi.org/10.18502/jfsh.v7i4.9287