Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Namwin S. Somda"'
Autor:
Denis Erbi, Namwin S. Somda, Abdelsalam A. Doutoum, Hassan M. Ali, Hama Cissé, Yeri E. Hien, Abdelsalam Tidjani, Aly Savadogo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 6 (2022); 2881-2891
In Chad, grilled meat has been well appreciated and consumed regularly. However, it could be the cause of many diseases if handled under unhygienic conditions. The objective of this study was to evaluate the microbiological quality and antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ceacebaaf500b2599822037b082145
https://www.ajol.info/index.php/ijbcs/article/view/243293
https://www.ajol.info/index.php/ijbcs/article/view/243293
Autor:
Zongo, Cheikna1, Traoré, Yves1, Savadogo, Aly1, Somda, Namwin S.1,2, Bonkoungou, Ouindgueta J. I.2,3, Kagambèga, Assèta3, Bassolé, Imael H. N.3, Mahillon, Jacques4, Scippo, Marie‐Louise5, Hounhouigan, Joseph D.6
Publikováno v:
Food Science & Nutrition. Jun2018, Vol. 6 Issue 4, p1077-1084. 8p.