Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Namkyu Sun"'
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(1)
To evaluate the dietary exposure to benzoic acid of Korean consumers, the daily intake of benzoic acid was estimated using benzoic acid concentrations from processed food survey data in South Korea and food consumption data from the Korean National H
Publikováno v:
International Journal of Food Microbiology. 94:263-267
To isolate a carotenoid-hyperproducing yeast, Phaffia rhodozyma was treated by low-dose gamma irradiation below 10 kGy. Through repeated rounds of gamma irradiation and visual screening, a mutant 3A4-8 was isolated. It produced 3.3 mg of carotenoid p
Publikováno v:
LWT - Food Science and Technology. 35:315-318
To elucidate the mechanism of pressure-induced denaturation of mushroom polyphenoloxidase (PPO), the enzyme was treated under 600 and 800 MPa, respectively, and its molecular properties such as secondary and tertiary structure were examined. High-pre
Autor:
Misun Won, Seunghee Lee, Kyung-Sook Chung, Hyang-Sook Yoo, Seung Hyun Lee, Dong-Uk Kim, Sun Kyung Kim, Namkyu Sun, Kyung Bin Song, Kwang Lae Hoe, Jaewon Jang
Publikováno v:
Proteomics. 5(6)
Cytosolic proteins of Schizosaccharomyces pombe were separated by two-dimensional (2-D) gel electrophoresis, to construct the first 2-D reference map. In the pI range 4–7, more than 500 spots were detected by silver staining, and 70 different prote