Výsledky vyhledávání - "Nami, ODANAKA"

Food microbiological and chemical analysis of commercially available sardine in okara paste (iwashi unohana-zuke) and sardine in sesame (iwashi goma-zuke)

Autor: Mie, KOMOTO, Takeshi, SUMINO, Nami, ODANAKA, Hadjime, NAKAJIMA

Publikováno v: 和洋女子大学紀要 = The journal of Wayo Women's University. 63:115-123

千葉県九十九里海岸地域の郷土料理に「イワシの卯の花（おから）漬け」、「イワシのゴマ漬け」がある。古い資料では発酵食品であるナレズシ系の食品と思われる記述もあるため、現�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1bf28a845c4bb218f89b7e4c8837c498
http://id.nii.ac.jp/1159/00002027/

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The evaluation of school children's altered consciousness by intervention of 'Shokuiku (food and nutrition education)' program integrated with school lunch menu using local cuisine 'Seigaku-mochi' in Chiba, Japan

Autor: Estuko Ohkawara, Nami Odanaka, Chie Yachi, Nobuyuki Kawai, Hadjime Nakajima

Publikováno v: Journal for the Integrated Study of Dietary Habits. 32:187-196

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e698bda55b19bb548fd8d650db96850
https://doi.org/10.2740/jisdh.32.4_187

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