Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Namhyeon Park"'
Publikováno v:
ChemEngineering, Vol 8, Iss 1, p 12 (2024)
Lipases can catalyze synthesis reactions in a micro aqueous system, producing useful partial glycerides (mono- and diglycerides), and these compounds are commonly utilized in different products as surfactants. Depending on the microbial sources for l
Externí odkaz:
https://doaj.org/article/28b0e471950a491499e210eb1d246d0d
Publikováno v:
Polymers, Vol 15, Iss 21, p 4321 (2023)
Coating is a technique to surround a target substance with a thin layer to obtain desirable properties. Polyvinyl alcohols (PVAs) are biodegradable plastics and have shown good applicability as a coating or film material. Cellulose nanocrystals are a
Externí odkaz:
https://doaj.org/article/c5f1d942da234eca9b3603ae0d195f66
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract Quinoa is a pseudocereal that contains high quality protein, minerals, vitamins, polyphenols, and phytosterols. In this study, quinoa was fermented by Rhizopus oligosporus (R. oligosporus) up to 5 days and the functional compounds (l-carniti
Externí odkaz:
https://doaj.org/article/90c75f467f7a4409b7f703d4859f168a
Autor:
Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus o
Externí odkaz:
https://doaj.org/article/7d4fef91d5dd4c93b4eb9ba0250e7be2
Autor:
Hyeon-Jun Seong, Ae Eun Im, Hayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Nam
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:1655-1666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e72c12aa61f27495bea75586eeb7a49
https://doi.org/10.1021/acs.jafc.2c06586
https://doi.org/10.1021/acs.jafc.2c06586
Publikováno v:
Food Control. 143:109295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79a771d9ee962e25e456de66c9c0f6f7
https://doi.org/10.1016/j.foodcont.2022.109295
https://doi.org/10.1016/j.foodcont.2022.109295
Autor:
Tae Kyung Lee, Yeong Hwan Choi, Doman Kim, Shi Na Jin, Gang Hee Lee, Seong Bo Kim, So Hyung Kwak, Thi Thanh Hanh Nguyen, Namhyeon Park, Atsuo Kimura
Publikováno v:
Food Science & Nutrition, Vol 6, Iss 8, Pp 2293-2300 (2018)
Food Science & Nutrition
Food Science & Nutrition
Makgeolli is a traditional Korean alcoholic rice beverage. It is brewed of ingredients containing starch, Nuruk, and water. In order to improve the quality and functionality of Makgeolli, the Rhizopus oligosporus fermented buckwheat containing 18.7 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630db98b49d89c5338e34c4b9da487c9
https://doi.org/10.1002/fsn3.803
https://doi.org/10.1002/fsn3.803
Autor:
Marie K. Walsh, Namhyeon Park
Publikováno v:
LWT. 147:111664
Carbohydrate fatty acid esters (CFAs) are increasingly used to improve food quality and safety but may have limited applications due to their low aqueous solubility. The use of hydrophilic maltodextrin for the synthesis of CFAs results in compounds w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a005c74c9e1229a6e0a93c4daab9b1b
https://doi.org/10.1016/j.lwt.2021.111664
https://doi.org/10.1016/j.lwt.2021.111664
Autor:
Marie K. Walsh, Namhyeon Park
Publikováno v:
Carbohydrate polymers. 226
Maltodextrin (MD) fatty acid esters (MFAs) have amphiphilic properties and the enzymatic synthesis of these molecules has gained growing interest. Here, MFAs were synthesized in a food-grade ethanol system and the properties of the products were anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c26073ec7a9f40c26a0ee0103d27f4
https://pubmed.ncbi.nlm.nih.gov/31582079
https://pubmed.ncbi.nlm.nih.gov/31582079
Autor:
Tae Sub Park, Namhyeon Park, Tae Kyung Lee, Young-Hyun You, Thi Thanh Hanh Nguyen, Nahyun M. Kim, Eun-Bae An, Doman Kim
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2891-2897
BACKGROUND The potential of fermented buckwheat as a feed additive was studied to increase l-carnitine and γ-aminobutyric acid (GABA) in designer eggs. Buckwheat contains high levels of lysine, methionine and glutamate, which are precursors for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c907a49a559610d8799fc9709729719c
https://doi.org/10.1002/jsfa.8123
https://doi.org/10.1002/jsfa.8123