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Animation as Supplementary Learning Material About Carcinogenic Liver Fluke in Classes for Primary Schoolchildren.

Autor: Bukkhunthod P; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Meererksom T; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand.; Department of Business Computer, Faculty of Management Science, Nakhon Ratchasima Rajabhat University, Nakhon Ratchasima, 30000, Thailand., Pechdee P; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Ponphimai S; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Khiaowichit J; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Kaewpitoon N; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Thueng-In K; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Leng M; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Namhong T; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Taweepakdeechot A; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Yardcharoen N; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Srithongklang W; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Wakhuwathapong P; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Keeratibharat N; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand.; School of Translational Medicine, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Kaewpitoon SJ; Parasitic Disease Research Center, Institute of Medicine, Suranaree University of Technology, Nakhon Ratchasima, Thailand. soraya.k@sut.ac.th.

Publikováno v: Journal of cancer education : the official journal of the American Association for Cancer Education [J Cancer Educ] 2020 Feb; Vol. 35 (1), pp. 14-21.

Effects of roasting temperature and storage options on the nutritional and sensorial properties of Macadamia nuts (Macadamia intergrifolia).

Autor: Ngwenyama, Patrick¹ pngwenyama02@gmail.com, Nyamuronda, Otillia¹, Majachani, Kudzai C.², Benhura, Chakare¹, Mubayiwa, Macdonald^3,4

Publikováno v: International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 1, p21-29. 8p.

Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique.

Autor: Uaciquete, Americo¹ (AUTHOR) amuaciquete@gmail.com, Ferreira, Neid Ali¹ (AUTHOR), Lehnert, Katja² (AUTHOR), Vetter, Walter² (AUTHOR), Sus, Nadine³ (AUTHOR), Stuetz, Wolfgang³ (AUTHOR)

Publikováno v: Food Science & Nutrition. Jan2022, Vol. 10 Issue 1, p179-190. 12p.

A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties.

Autor: Tu, Xing‐Hao^1,2 (AUTHOR), Wu, Bang‐fu¹ (AUTHOR), Xie, Ya¹ (AUTHOR), Xu, Shu‐Ling¹ (AUTHOR), Wu, Zong‐Yuan¹ (AUTHOR), Lv, Xin¹ (AUTHOR), Wei, Fang¹ (AUTHOR) chenhong@oilcrops.cn, Du, Li‐Qing² (AUTHOR), Chen, Hong¹ (AUTHOR) chenhong@oilcrops.cn

Publikováno v: Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1688-1697. 10p.