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pro vyhledávání: '"Nam-Hyuk Shim"'
Autor:
Chan Ho Park, Nam-Hyuk Shim, Kyungtae Kang, Min-Soo Heu, Hye-Suk Kim, Seung-Geal Choi, Byung-Wook Han, Hyeon-Seok Oh, Jin-Soo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 34:1077-1081
The objective of this study was to investigate the components and nutritional quality of red-tanner crab (Chionoecetes japonicus) paste in order to explore possibility for food processing source such as surimi gel containing crab paste. Yield of crab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2581ab7743a505ef182ff29e911a9ac1
https://doi.org/10.3746/jkfn.2005.34.7.1077
https://doi.org/10.3746/jkfn.2005.34.7.1077
