Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nam-Doo No"'
Publikováno v:
Korean Journal of Food Preservation. 22:859-866
The purpose of this study was to develop a supplemental healthy food that can help prevent high blood pressure-related diseases caused due to the excessive consumption of sodium in salt. This was achieved by using ion-displacement techniques to produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61de1241c4189877555fac8d6e3917be
https://doi.org/10.11002/kjfp.2015.22.6.859
https://doi.org/10.11002/kjfp.2015.22.6.859
