Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Nam Yong Chung"'
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:383-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d94f8ea05a5a45339db53e1a19e01cd
https://doi.org/10.17495/easdl.2021.12.31.6.383
https://doi.org/10.17495/easdl.2021.12.31.6.383
Autor:
Nam Yong Chung
Publikováno v:
Journal of Korean Practical Arts Education. 26:89-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc2b5c5f6710546820b72dcbe399c35
https://doi.org/10.29113/skpaer.2020.26.1.006
https://doi.org/10.29113/skpaer.2020.26.1.006
Autor:
Mee-Hye Shin, Nam-Yong Chung
Publikováno v:
Journal of the East Asian Society of Dietary Life. 29:112-119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c8345254c034c24470edf2b47ab54c4
https://doi.org/10.17495/easdl.2019.4.29.2.112
https://doi.org/10.17495/easdl.2019.4.29.2.112
Autor:
Nam Yong Chung
Publikováno v:
Journal of Korean Practical Arts Education. 25:85-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d51883174abcf6ae9749712a1f1270
https://doi.org/10.29113/skpaer.2019.25.1.85
https://doi.org/10.29113/skpaer.2019.25.1.85
Autor:
Nam-Yong Chung
Publikováno v:
Journal of Korean Practical Arts Education. 24:1-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2244713a63298d599bf18704891e3d14
https://doi.org/10.29113/skpaer.2018.24.3.001
https://doi.org/10.29113/skpaer.2018.24.3.001
Autor:
Nam Yong Chung
Publikováno v:
Journal of Korean Practical Arts Education. 23:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782ba055d4af00c63e52f5a42c323af8
https://doi.org/10.29113/skpaer.2017.23.4.001
https://doi.org/10.29113/skpaer.2017.23.4.001
Publikováno v:
Journal of the East Asian Society of Dietary Life. 27:500-511
This study was conducted to investigate the anthropometric data, bone density, serum profiles, nutrient intakes and diet quality of premenopausal and postmenopausal women. For the study, we obtained data for analysis from the combined 2008~2011 Korea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f5b48547fe30218a09f3a14d0902e2
https://doi.org/10.17495/easdl.2017.10.27.5.500
https://doi.org/10.17495/easdl.2017.10.27.5.500
Publikováno v:
Journal of the Korean Dietetic Association. 22:88-105
This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40∼49 yrs). Data on BMI, anthropometric (height, weight, waist circumference, body mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8643e07ba7bfbdb45861a629d4f26b38
https://doi.org/10.14373/jkda.2016.22.2.88
https://doi.org/10.14373/jkda.2016.22.2.88
Publikováno v:
Journal of the Korean Dietetic Association. 21:181-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52cb6badf95b24a240ac1438e1c7160
https://doi.org/10.14373/jkda.2015.21.3.181
https://doi.org/10.14373/jkda.2015.21.3.181
Autor:
Soon-Nam Choi, Nam-Yong Chung
Publikováno v:
Journal of the Korean Dietetic Association. 21:1-10
The aim of this study was to determine the optimal amount of paprika juice added to cashew dressing. This study presents fundamental data on the quality and sensory characteristics of cashew dressings added with paprika juice (addition of 20%, 40% ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b7be440eefc806857573b66299d584c
https://doi.org/10.14373/jkda.2015.21.1.1
https://doi.org/10.14373/jkda.2015.21.1.1