Zobrazeno 1 - 10
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pro vyhledávání: '"Nam YD"'
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kim J; Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, Korea., Gunathilake M; Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, Korea., Yeo HY; Department of Cancer Diagnostics, Research Institute, National Cancer Center, Goyang, Korea., Oh JH; Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, Goyang, Korea., Kim BC; Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, Goyang, Korea., Han N; Department of Pathology, National Cancer Center Hospital, National Cancer Center, Goyang, Korea., Kim B; Department of Cancer Diagnostics, Research Institute, National Cancer Center, Goyang, Korea.; Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, Goyang, Korea., Pyun H; Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, Korea., Lim MY; Personalized Diet Research Group, Food Functionality Research Division, Korea Food Research Institute, Wanju, Korea., Nam YD; Personalized Diet Research Group, Food Functionality Research Division, Korea Food Research Institute, Wanju, Korea., Chang HJ; Department of Cancer Diagnostics, Research Institute, National Cancer Center, Goyang, Korea.; Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, Goyang, Korea.; Department of Pathology, National Cancer Center Hospital, National Cancer Center, Goyang, Korea.
Publikováno v:
Cancer research and treatment [Cancer Res Treat] 2024 Jul 26. Date of Electronic Publication: 2024 Jul 26.
Autor:
Kim SH; Division of Gastroenterology, Department of Internal Medicine, Chung-Ang University Gwangmyeong Hospital, Gwangmyeong, Korea., Choi Y; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang, Korea., Oh J; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang, Korea., Lim EY; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea., Lee JE; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.; Research Institute of Human Ecology, Seoul National University, Seoul, Korea., Song EJ; Research Group of Personalized Diet, Korea Food Research Institute, Wanju, Korea., Nam YD; Research Group of Personalized Diet, Korea Food Research Institute, Wanju, Korea., Kim H; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang, Korea.
Publikováno v:
Gut and liver [Gut Liver] 2024 Jul 15; Vol. 18 (4), pp. 621-631. Date of Electronic Publication: 2023 Nov 30.
Autor:
Jung DH; Division of Food and Nutrition, Chonnam National University, Gwangju, 61186, Republic of Korea., Kim IY; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea., Kim YJ; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea., Chung WH; Department of Animal Science, Kangwon National University, Chuncheon, 24341, Republic of Korea., Lim MY; Research Group of Personalized Diet, Korea Food Research Institute, Wanju, 55365, Republic of Korea., Nam YD; Research Group of Personalized Diet, Korea Food Research Institute, Wanju, 55365, Republic of Korea., Seo DH; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea.; Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896, Republic of Korea., Park CS; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea. cspark@khu.ac.kr.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Jul 08; Vol. 40 (9), pp. 261. Date of Electronic Publication: 2024 Jul 08.
Autor:
Kanmani P; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang, 10326, Republic of Korea.; Department of Anesthesiology, University of Illinois, Chicago, IL, 60612, USA., Villena J; Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman, 4000, Argentina., Lim SK; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang, 10326, Republic of Korea., Song EJ; Research Group of Gut Microbiome, Korea Food Research Institute, Wanju-gun 245, Wanju-gun, 55365, Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, Wanju, 55365, Republic of Korea., Nam YD; Research Group of Gut Microbiome, Korea Food Research Institute, Wanju-gun 245, Wanju-gun, 55365, Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, Wanju, 55365, Republic of Korea., Kim H; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, Goyang, 10326, Republic of Korea.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jul; Vol. 68 (14), pp. e2400227. Date of Electronic Publication: 2024 Jun 20.
Autor:
Yoon SA; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Lim Y; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Byeon HR; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Jung J; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Ma S; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Hong MG; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Kim D; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Song EJ; Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Nam YD; Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea., Seo JG; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea., Lee SN; R&D Center, Enterobiome Inc., Ilsandong-gu, Goyang-si, Republic of Korea.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 May 09; Vol. 15, pp. 1386428. Date of Electronic Publication: 2024 May 09 (Print Publication: 2024).
Autor:
Zhang XY; State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, 100101, Beijing, China. zhangxy@ioz.ac.cn.; CAS Center for Excellence in Biotic Interactions, University of Chinese Academy of Sciences, 100049, Beijing, China. zhangxy@ioz.ac.cn., Khakisahneh S; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, 814 Siksa-dong, Ilsandong-gu, Goyang-si, 10326, Republic of Korea., Han SY; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, 814 Siksa-dong, Ilsandong-gu, Goyang-si, 10326, Republic of Korea., Song EJ; Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, 245, Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, Wanju, Republic of Korea., Nam YD; Research Group of Personalized Diet, Korea Food Research Institute, Wanju-gun, 245, Republic of Korea. youngdo98@kfri.re.kr.; Department of Food Biotechnology, Korea University of Science and Technology, Wanju, Republic of Korea. youngdo98@kfri.re.kr., Kim H; Department of Rehabilitation Medicine of Korean Medicine, Dongguk University, 814 Siksa-dong, Ilsandong-gu, Goyang-si, 10326, Republic of Korea. kimklar@dongguk.ac.kr.
Publikováno v:
NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2024 Mar 19; Vol. 10 (1), pp. 24. Date of Electronic Publication: 2024 Mar 19.
Autor:
Lim MY; Personalized Diet Research Group, Korea Food Research Institute, Jeollabuk-do, Republic of Korea., Nam YD; Personalized Diet Research Group, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.
Publikováno v:
Gut microbes [Gut Microbes] 2023 Dec; Vol. 15 (2), pp. 2278225. Date of Electronic Publication: 2023 Nov 15.