Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nam C. Paek"'
Publikováno v:
Plant Production Science, Vol 3, Iss 3, Pp 268-274 (2000)
Soybean (Glycine max [L.] Merr.) seed storage proteins consist of subunits that differ in amino acid profile, the β-subunit of 7S protein being essentially devoid of the S-containing amino acids, methionine and cysteine. Our objective was to examine
Externí odkaz:
https://doaj.org/article/00067f569280479fb0645dea71055229
Publikováno v:
Journal of Crop Production. 5:285-308
Soybean is an important source of protein in livestock production, and is of growing importance for human consumption. As a sole dietary protein source, soybean seed protein is deficient in the amino acids methionine, cysteine, and threonine. Increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::858644538d8a08ea1a807a51cfb64cbe
https://doi.org/10.1300/j144v05n01_12
https://doi.org/10.1300/j144v05n01_12
Publikováno v:
Plant Production Science, Vol 3, Iss 3, Pp 268-274 (2000)
Soybean (Glycine max [L.] Merr.) seed storage proteins consist of subunits that differ in amino acid profile, the β-subunit of 7S protein being essentially devoid of the S-containing amino acids, methionine and cysteine. Our objective was to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f14eb24865a5137c83ac95ac2cf0842a
https://doi.org/10.1626/pps.3.268
https://doi.org/10.1626/pps.3.268
Publikováno v:
Field Crops Research. 59:1-8
The nutritional value of soybean (Glycine max [L.] Merr.) seed as a protein source for nonruminants is limited by the amount of the S-containing amino acids, methionine and cysteine, they contain. The nutritional quality of S soybean is known to be i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019c5ccd9f9c0f2415432da5ed0495bb
https://doi.org/10.1016/s0378-4290(98)00101-4
https://doi.org/10.1016/s0378-4290(98)00101-4
Publikováno v:
Crop Science. 38:983-986
The nutritional value of soybean [Glycine max (L.) Merr.] seed protein could be enhanced by increasing its concentration of the S-containing amino acids, methionine and cysteine. Two greenhouse pot studies and one field study were conducted with soyb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d7c1c1fe8f9d713f06c540badd39eba
https://doi.org/10.2135/cropsci1998.0011183x003800040017x
https://doi.org/10.2135/cropsci1998.0011183x003800040017x
Publikováno v:
Crop Science. 37:498-503
There is interest in increasing the protein concentration of soybean [Glycine max (L.) Merr.] seed. Potentially, this could change its protein composition and perhaps its value as a livestock feed. Our objective was to examine the change in protein c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f468bfa013ac5e5a17bb0c600c68f5bb
https://doi.org/10.2135/cropsci1997.0011183x003700020031x
https://doi.org/10.2135/cropsci1997.0011183x003700020031x