Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Nallely Nuncio-Jáuregui"'
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 628-636 (2016)
The chemical composition of 19 pomegranate cultivars was analysed to demonstrate the wide diversity among pomegranate juices. The individual phenolic compounds and anthocyanins were measured by HPLC-DAD-MS/MS-ESI. The antioxidant activity, total phen
Externí odkaz:
https://doaj.org/article/b4da84913e8a463485a21e40d2e60eda
Autor:
Nallely Nuncio-Jáuregui, Paulina Nowicka, Sandra Munera-Picazo, Francisca Hernández, Ángel A. Carbonell-Barrachina, Aneta Wojdyło
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 354-364 (2015)
Major derivatives of ellagic acid and antioxidant properties of 9 Spanish pomegranate cultivars were studied at two development stages: thinning and ripening. A total of 35 major derivatives of ellagic acid were identified by LC-PDA–QTOF/MS and qua
Externí odkaz:
https://doaj.org/article/b1d0943c43ce4e3ba0209548d7c6c983
Publikováno v:
Acta Horticulturae. :317-322
Autor:
Faten Zaouay, Faten Boussaa, Boubaker El Arbi, Pablo Melgarejo, Messaoud Mars, Mahassen Gmati, Nallely Nuncio-Jáuregui, Francisco Burlo-Carbonell, Francisca Hernández
Publikováno v:
Scientia Horticulturae. 249:419-431
The oasis environment, where Tunisian pomegranates are cultivated simultaneously with several crops, was shown to fulfill ecological functions. Few studies related to the effects of environmental factors on pomegranate pre-harvest quality have been c
Autor:
Daniele Del Rio, Michele Tassotti, Lucía Andreu, Pedro Mena, Pilar Legua, Nallely Nuncio-Jáuregui, Francisca Hernández
Publikováno v:
Food Research International. 108:301-308
Prickly pear is an important source of bioactive compounds. However, a comprehensive characterization of the phytochemical profile of its aerial botanical parts, considering genotypic differences, has not been conducted. This study evaluated the phyt
Autor:
Lucía Andreu, Nallely Nuncio-Jáuregui, Pilar Legua, Francisca Hernández, Ángel A. Carbonell-Barrachina
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1566-1573
Recent studies have demonstrated that consumption of Opuntia ficus-indica Mill. has an important positive health benefit, mainly due to antioxidant properties, which justifies this research. This study examined antioxidant activity, organic acid and
Autor:
Francisca Hernández, Francisco Alcaraz-Mármol, Francisco García-Sánchez, Juan José Martínez-Nicolás, Nallely Nuncio-Jáuregui
Publikováno v:
Scientia Horticulturae. 219:152-160
Spain is the main European pomegranate producer. Depending on the characteristics and composition, pomegranate fruits may be intended for fresh consumption, industrial processing or medicinal purposes. Therefore, is important to evaluate the variabil
Publikováno v:
Journal of Functional Foods, Vol 23, Iss, Pp 628-636 (2016)
The chemical composition of 19 pomegranate cultivars was analysed to demonstrate the wide diversity among pomegranate juices. The individual phenolic compounds and anthocyanins were measured by HPLC-DAD-MS/MS-ESI. The antioxidant activity, total phen
Autor:
Ángel A. Carbonell-Barrachina, Juan José Martínez, Ángel Calín-Sánchez, Francisco Alcaraz-Mármol, Nallely Nuncio-Jáuregui, Francisca Hernández
Publikováno v:
Scientia Horticulturae. 197:712-718
The present study was conducted to determine the fatty acids composition of Spanish pomegranate arils by gas chromatography. Nine fatty acids were identified and quantified in 20 different pomegranate cultivars. The predominant fatty acids were punic
Autor:
Pedro, Mena, Michele, Tassotti, Lucía, Andreu, Nallely, Nuncio-Jáuregui, Pilar, Legua, Daniele, Del Rio, Francisca, Hernández
Publikováno v:
Food research international (Ottawa, Ont.). 108
Prickly pear is an important source of bioactive compounds. However, a comprehensive characterization of the phytochemical profile of its aerial botanical parts, considering genotypic differences, has not been conducted. This study evaluated the phyt