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pro vyhledávání: '"Naledzani D. Nesengani"'
Autor:
Naledzani D. Nesengani, Charles M. A. P. Franz, Vetja M. Haakuria, Vinodh A. Edward, Melanie Huch, Suren Singh, M. Egounlety, Petrus J. Van Zyl
Publikováno v:
African Journal of Biotechnology; Vol 11, No 65 (2012); 12865-12877
Cassava ( Manihot esculenta Crantz ), is used for the production of a variety of West African foods and ranks fourth in the list of major crops in developing countries after rice, wheat and maize. Gari is one of the most popular foods produced from c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65eabe65770eba6b4c3697630319f667
https://doi.org/10.5897/ajb11.3672
https://doi.org/10.5897/ajb11.3672
