Bioactive Biosilicate Cements in Pediatric Dentistry - A Review of the Latest Materials.

Autor: Acharya S; Professor, Department of Pediatric and Preventive Dentistry, Institute of Dental Sciences, Siksha O Anusandhan (Deemed to be University) Bhubaneswar, Odisha, India., Raghunath N; Professor and Head, Department of Orthodontics and Dentofacial Orthopedics, JSS Dental College and Hospital, JSS Academy of Higher Education and Research (Deemed to be) University, Mysuru, Karnataka, India., Mallikarjun RM; Assistant Professor, Child Dental Health, Oman Dental College, Muscat, Oman., Nalawade T; Assistant Professor, Child Dental Health, Oman Dental College, Muscat, Oman., Gurunathan D; Professor, Pedodontics and Preventive Dentistry, Saveetha Dental College, SIMATS, Chennai, Tamil Nadu, India., Godhi BS; Reader, JSS Dental College and Hospital, JSS Academy of Higher Education and Research (Deemed to be) University, Mysuru, Karnataka, India.

Publikováno v: Journal of pharmacy & bioallied sciences [J Pharm Bioallied Sci] 2024 Apr; Vol. 16 (Suppl 2), pp. S1057-S1063. Date of Electronic Publication: 2024 Apr 16.

The Retrospective Pilot Study of the Prevalence of Olfactory Dysfunction or Loss of Smell, Loss of Taste and Oral Manifestations Among COVID-19 Positive Health Workers in Muscat, Oman.

Autor: Saraf S; Wattayah, PO BOX 835, 116 Muscat, Oman Oman Dental College., Nalawade T; Wattayah, PO BOX 835, 116 Muscat, Oman Oman Dental College., Mallikarjuna R; Wattayah, PO BOX 835, 116 Muscat, Oman Oman Dental College., Al Kashmiri A; Wattayah, PO BOX 835, 116 Muscat, Oman Oman Dental College.; Muscat, Oman Department of Emergency, Khoula Hospital.

Publikováno v: Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India [Indian J Otolaryngol Head Neck Surg] 2023 Apr; Vol. 75 (Suppl 1), pp. 742-746. Date of Electronic Publication: 2022 Dec 03.

Analysis of Pulp Tissue Viability and Cytotoxicity of Pulp Capping Agents.

Autor: Panda P; Department of Conservative Dentistry and Endodontics, Institute of Dental Sciences, Siksha 'O' Anusandhan (Deemed to be) University, Bhubaneswar 751003, India., Govind S; Department of Conservative Dentistry and Endodontics, Institute of Dental Sciences, Siksha 'O' Anusandhan (Deemed to be) University, Bhubaneswar 751003, India., Sahoo SK; Department of Conservative Dentistry and Endodontics, Institute of Dental Sciences, Siksha 'O' Anusandhan (Deemed to be) University, Bhubaneswar 751003, India., Pattanaik S; Department of Conservative Dentistry and Endodontics, Institute of Dental Sciences, Siksha 'O' Anusandhan (Deemed to be) University, Bhubaneswar 751003, India., Mallikarjuna RM; Department of Paediatric Dentistry, Child Dental Health, Oman Dental College, Mina Al Fahal, Muscat 116, Oman., Nalawade T; Department of Paediatric Dentistry, Child Dental Health, Oman Dental College, Mina Al Fahal, Muscat 116, Oman., Saraf S; Department of Oral Biology and Oral Pathology, Oman Dental College, Mina Al Fahal, Muscat 116, Oman., Khaldi NA; Consultant Prosthodontist, Al-Nahdha Hospital, Al Khuwair, Muscat 133, Oman., Jahdhami SA; Oral and Maxillofacial Surgeon, Al-Nahdha Hospital, Al Khuwair, Muscat 133, Oman., Shivagange V; Department of Conservative Dentistry and Endodontics, Saveetha Dental College, Chennai 600077, India., Jena A; Department of Conservative Dentistry and Endodontics, Sriram Chandra Bhanja Dental College & Hospital, Cuttack 753007, India.

Publikováno v: Journal of clinical medicine [J Clin Med] 2023 Jan 09; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 09.

Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications

Autor: Chavan Rs, Kumar A, Nalawade T, Shraddha Rc

Publikováno v: Journal of Food Processing & Technology. 6

Ready-to-drink beverages offer the advantages of convenience and portability to today’s busy consumers. Carbonation category includes both refrigerated and shelf-stable beverages, demand is stronger for shelf-stable products which offer ease of dis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ae749af0ec7516b5391a349ced91e9c
https://doi.org/10.4172/2157-7110.1000495

Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.).

Autor: Felipe Gómez-Giraldo, Daniel¹ dgomezgi@unal.edu.co, María Londoño-Uribe, Margarita¹ mmlondonou@unal.edu.co, Liliana Vargas-Díaz, Sandra¹ salvargasdi@unal.edu.co, Uriel Sepúlveda-Valencia, José¹ jusepul@unal.edu.co, José Ciro-Velásquez, Héctor¹ hjciro@unal.edu.co

Publikováno v: Revista Facultad Nacional de Agronomía Medellín. May-Aug2024, Vol. 77 Issue 2, p10765-10775. 11p.