Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nalan Yazicioglu"'
Autor:
Nalan Yazicioglu
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Fenugreek is one of the well‐known legumes, used for its antimicrobial, antioxidant, nutritional, and pharmaceutical properties. It was aimed to obtain coffee by blending microwave (600 W)‐roasted fenugreek with coffee arabica and to det
Externí odkaz:
https://doaj.org/article/67429f961c2544a6b5df1880144dc502
Autor:
Nalan Yazicioglu
Publikováno v:
Potato Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f2a4f7b233674046888dee10e06c84
https://doi.org/10.1007/s11540-022-09609-1
https://doi.org/10.1007/s11540-022-09609-1
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f61a840c0550ab314930b7868e3b96eb
https://doi.org/10.1111/jfpe.13895
https://doi.org/10.1111/jfpe.13895
Autor:
Nalan Yazıcıoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss s1, Pp 2533-2539 (2023)
This study investigated the effects of various guar gum edible coating formulations, incorporating different proportions of waste leek powder and sunflower oil, on weight loss, color parameters (L*, a*, b* values, and ΔE), texture, and shrinkage of
Externí odkaz:
https://doaj.org/article/d9bf5c5028c14f71993c27dcd4e659ec
Autor:
Nalan Yazıcıoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2323-2331 (2023)
The objective of this research was to examine the impact of fenugreek gum and eggplant peel extract on multiple characteristics of rice pudding, encompassing parameters such as total soluble solids content, pH, color, syneresis index, storage stabili
Externí odkaz:
https://doaj.org/article/e065751dba234a1481c1fe098f092623