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pro vyhledávání: '"Nala Duo"'
Autor:
Yuqing Song, Zhihong Sun, Tiansong Sun, Nala Duo, Jie Yu, Bilige Menghe, Xin Su, Heping Zhang, Wenjun Liu, Musu Zha
Publikováno v:
Journal of Dairy Science. 102:9651-9662
Streptococcus thermophilus is an important bacterium used in the production of fermented dairy products. Yogurt with good flavor is preferred by consumers; thus, variation in flavor-formation characteristics among isolates is attracting attention. He
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b4b96d8632fed04888c7fc9fe547173
https://doi.org/10.3168/jds.2018-16203
https://doi.org/10.3168/jds.2018-16203
