Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nakkarike Manjabhatta S"'
Autor:
Duppeti H; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Microbiology and FST (Food Science and Technology), GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Nakkarike Manjabhatta S; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Kempaiah BB; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Plantation Products, Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysuru, India.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (1), pp. 123-142. Date of Electronic Publication: 2023 Oct 25.
Autor:
Duppeti H; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Department of Plantation Products, Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India. Electronic address: hduppeti@gitam.edu., Nakkarike Manjabhatta S; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Bheemanakere Kempaiah B; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Department of Plantation Products, Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India. Electronic address: bettadaiah@cftri.res.in.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Dec; Vol. 101, pp. 106651. Date of Electronic Publication: 2023 Oct 15.
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