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pro vyhledávání: '"Nakkarike M. Sachindra"'
Autor:
Rama Sowmya, Nakkarike M. Sachindra
Publikováno v:
Polish Journal of Microbiology, Vol 65, Iss 1 (2016)
Carotenoids are known to possess immense nutraceutical properties and microorganisms are continuously being explored as natural source for production of carotenoids. In this study, pigmented bacteria belonging to Flavobacteriaceae family were isolate
Externí odkaz:
https://doaj.org/article/2ebb878e8aa64dd6b63bb4cd977a7452
Autor:
Yoshimi Niwano, Masashi Hosokawa, Hayato Maeda, Masahiro Kohno, Emiko Sato, Nakkarike M. Sachindra, Kazuo Miyashita
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:8516-8522
Antioxidant activity of carotenoids is suggested to be one of the factors for their disease preventing effects. Marine carotenoids fucoxanthin and its two metabolites, fucoxanthinol and halocynthiaxanthin, have been shown to exhibit several biologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65761345eaadcf16f6bd1b7dc95c25f2
https://doi.org/10.1021/jf071848a
https://doi.org/10.1021/jf071848a