Zobrazeno 1 - 2
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pro vyhledávání: '"Nakaya, Satomi"'
Autor:
Koda, Tomoko, Baba, Chihiro, Ishida, Yukiko, Taniguchi, Nanae, Imanishi, Eri, Kaihara, Tomomi, Nakaya, Satomi, Seno, Ayako, Kogirima, Miho, Maruyama, Satomi, Uchida, Mariko
Publikováno v:
総合文化研究所紀要 = Bulletin of Institute for Interdisciplinary Studies of Culture Doshisha Women’s College of Liberal Arts. 34:123-133
The purpose of this study is to compare and study water-soluble vitamin losses before and after cooking pumpkin and Japanese radish (daikon) with a steam convection oven (SC cooking) and a vacuum-packed pouch (V-P P cooking). Pumpkin was cut into 2.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::78e43f7397c048ae55e7df208092dad8
http://id.nii.ac.jp/1346/00001745/
http://id.nii.ac.jp/1346/00001745/
Publikováno v:
Journal of Psychosomatic Obstetrics & Gynecology. Dec2007 Supplement 1, Vol. 28, p3-106. 104p.