Antifungal and antiaflatoxigenic activity of rosemary essential oil ( Rosmarinus officinalis L.) against Aspergillus flavus .

Autor: da Silva Bomfim N; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.; Department of Nutrition, Brazil University - Tupa Faculties, Tupa, Brazil., Kohiyama CY; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nakasugi LP; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nerilo SB; Department of Pharmacy, Inga University Center, Maringa, Brazil., Mossini SAG; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Romoli JCZ; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Health Basic Sciences, Laboratory of Food Microbiology, State University of Maringá, Maringa, Brazil., Machinski M Jr; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 153-161. Date of Electronic Publication: 2019 Oct 23.