Muscle Hypertrophy in Rats Fed on a Buckwheat Protein Extract

Autor: KAYASHITA, Jun, SHIMAOKA, Iwao, NAKAJOH, Misao, KONDOH, Masato, HAYASHI, Kunioki, KATO, Norihisa

Publikováno v: Bioscience, Biotechnology, and Biochemistry; January 1999, Vol. 63 Issue: 7 p1242-1245, 4p

Consumption of a Buckwheat Protein Extract Retards 7,12-Dimethylbenz[α] anthracene-Induced Mammary Carcinogenesis in Rats

Autor: KAYASHITA, Jun, SHIMAOKA, Iwao, NAKAJOH, Misao, KISHIDA, Naoko, KATO, Norihisa

Publikováno v: Bioscience, Biotechnology, and Biochemistry; January 1999, Vol. 63 Issue: 10 p1837-1839, 3p

Consumption of Buckwheat Protein Lowers Plasma Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats Because of Its Low Digestibility

Autor: Kayashita, Jun, Shimaoka, Iwao, Nakajoh, Misao, Yamazaki, Michikazu ^*, Kato, Norihisa ^*

Publikováno v: In The Journal of Nutrition July 1997 127(7):1395-1400

Physicochemical and functional properties of buckwheat protein product.

Autor: Tomotake H; Iida Women's Junior College, Iida, 395-0812 Japan; Development, Health Care, Kissei Pharmaceutical Company, Ltd., Matsumoto, 399-8710 Japan. tomotake@iidawjc.ac.jp, Shimaoka I, Kayashita J, Nakajoh M, Kato N

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Mar 27; Vol. 50 (7), pp. 2125-9.