Evaluation of phasic blood flow velocity in the great cardiac vein by a laser Doppler method.

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Benign Tumors of the Gall-bladder : Two Cases and Review of Japanese Literature

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::e3245038320242ff69d26a8ce4a11c86
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Nutritional Interpretation of Hospital Diets for Elderly Patients With Chronic Diseases and Analysis of Factors Influencing Actual Intakes.

Autor: Fukuda Y; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan.; Research Institute for Nutrition Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Ochi M; Nakai Hospital, Nada-ku, Kobe, Hyogo 657-0833, Japan., Kanazawa R; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Nakajima H; Department of Endocrinology and Metabolism/Clinical Laboratory, Osaka International Cancer Institute, Chuo-ku, Osaka, Osaka 541-8567, Japan., Fukuo K; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan.; Research Institute for Nutrition Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Nakai M; Nakai Hospital, Nada-ku, Kobe, Hyogo 657-0833, Japan.

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Nutritional Intake by Meal Time Zone in Geriatric Patients Is Related to Nutritional Assessment Index.

Autor: Fukuda Y; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan.; Research Institute for Nutrition Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Kanazawa R; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Yao N; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Ishida T; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Nakaoka A; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Tazuhara M; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Yao S; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Nakatani S; Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan., Nakajima H; Department of Endocrinology and Metabolism/Clinical Laboratory, Osaka International Cancer Institute, Chuo-ku, Osaka 541-8567, Japan., Nakai M; Nakai Hospital, Nada-ku, Kobe, Hyogo 657-0833, Japan.

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