Zobrazeno 1 - 10
of 1 367
pro vyhledávání: '"Nakade, M."'
Autor:
Adachi, N., Adamovitch, V., Adjovi, Y., Aida, K., Akamatsu, H., Akiyama, S., Akli, A., Ando, A., Andrault, T., Antonietti, H., Anzai, S., Arkoun, G., Avenoso, C., Ayrault, D., Banasiewicz, M., Banaśkiewicz, M., Bernandini, L., Bernard, E., Berthet, E., Blanchard, M., Boreyko, D., Boros, K., Charron, S., Cornette, P., Czerkas, K., Dameron, M., Date, I., De Pontbriand, M., Demangeau, F., Dobaczewski, Ł., Dobrzyński, L., Ducouret, A., Dziedzic, M., Ecalle, A., Edon, V., Endo, K., Endo, T., Endo, Y., Etryk, D., Fabiszewska, M., Fang, S., Fauchier, D., Felici, F., Fujiwara, Y., Gardais, C., Gaul, W., Guérin, L., Hakoda, R., Hamamatsu, I., Handa, K., Haneda, H., Hara, T., Hashimoto, M., Hashimoto, T., Hashimoto, K., Hata, D., Hattori, M., Hayano, R., Hayashi, R., Higasi, H., Hiruta, M., Honda, A., Horikawa, Y., Horiuchi, H., Hozumi, Y., Ide, M., Ihara, S., Ikoma, T., Inohara, Y., Itazu, M., Ito, A., Janvrin, J., Jout, I., Kanda, H., Kanemori, G., Kanno, M., Kanomata, N., Kato, T., Kato, S., Katsu, J., Kawasaki, Y., Kikuchi, K., Kilian, P., Kimura, N., Kiya, M., Klepuszewski, M., Kluchnikov, E., Kodama, Y., Kokubun, R., Konishi, F., Konno, A., Kontsevoy, V., Koori, A., Koutaka, A., Kowol, A., Koyama, Y., Kozioł, M., Kozue, M., Kravtchenko, O., Kruczała, W., Kudła, M., Kudo, H., Kumagai, R., Kurogome, K., Kurosu, A., Kuse, M., Lacombe, A., Lefaillet, E., Magara, M., Malinowska, J., Malinowski, M., Maroselli, V., Masui, Y., Matsukawa, K., Matsuya, K., Matusik, B., Maulny, M., Mazur, P., Miyake, C., Miyamoto, Y., Miyata, K., Miyazaki, M., Molęda, M., Morioka, T., Morita, E., Muto, K., Nadamoto, H., Nadzikiewicz, M., Nagashima, K., Nakade, M., Nakayama, C., Nakazawa, H., Nihei, Y., Nikul, R., Niwa, S., Niwa, O., Nogi, M., Nomura, K., Ogata, D., Ohguchi, H., Ohno, J., Okabe, M., Okada, M., Okada, Y., Omi, N., Onodera, H., Onodera, K., Ooki, S., Oonishi, K., Oonuma, H., Ooshima, H., Oouchi, H., Orsucci, M., Paoli, M., Penaud, M., Perdrisot, C., Petit, M., Piskowski, A., Płocharski, A., Polis, A., Polti, L., Potsepnia, T., Przybylski, D., Pytel, M., Quillet, W., Remy, A., Robert, C., Sadowski, M., Saito, M., Sakuma, D., Sano, K., Sasaki, Y., Sato, N., Schneider, T., Schneider, C., Schwartzman, K., Selivanov, E., Sezaki, M., Shiroishi, K., Shustava, I., Śniecińska, A., Stalchenko, E., Staroń, A., Stromboni, M., Studzińska, W., Sugisaki, H., Sukegawa, T., Sumida, M., Suzuki, Y., Suzuki, K., Suzuki, R., Suzuki, H., Świderski, W., Szudejko, M., Szymaszek, M., Tada, J., Taguchi, H., Takahashi, K., Tanaka, D., Tanaka, G., Tanaka, S., Tanino, K., Tazbir, K., Tcesnokova, N., Tgawa, N., Toda, N., Tsuchiya, H., Tsukamoto, H., Tsushima, T., Tsutsumi, K., Umemura, H., Uno, M., Usui, A., Utsumi, H., Vaucelle, M., Wada, Y., Watanabe, K., Watanabe, S., Watase, K., Witkowski, M., Yamaki, T., Yamamoto, J., Yamamoto, T., Yamashita, M., Yanai, M., Yasuda, K., Yoshida, Y., Yoshida, A., Yoshimura, K., Żmijewska, M., Zuclarelli, E.
Twelve high schools in Japan (of which six are in Fukushima Prefecture), four in France, eight in Poland and two in Belarus cooperated in the measurement and comparison of individual external doses in 2014. In total 216 high-school students and teach
Externí odkaz:
http://arxiv.org/abs/1506.06364
Autor:
Kibayashi E; Department of Food and Nutrition, Sonoda Women's University, Amagasaki 661-8520, Hyogo, Japan., Nakade M; Department of Food Science and Nutrition, University of Hyogo, Himeji 670-0092, Hyogo, Japan.; Research Institute for Food and Nutritional Sciences, Himeji 670-0092, Hyogo, Japan.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Jun 29; Vol. 21 (7). Date of Electronic Publication: 2024 Jun 29.
Akademický článek
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Autor:
Matsumoto M; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan., Murakami K; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Yuan X; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan., Oono F; Department of Social and Preventive Epidemiology, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Adachi R; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Tajima R; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan., Okada E; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.; The Health Care Science Institute, Minato-ku, Tokyo, Japan., Nakade M; Department of Food Science and Nutrition, University of Hyogo, Himeji, Hyogo, Japan.; Research Institute for Food and Nutritional Sciences, Himeji, Hyogo, Japan., Sasaki S; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Takimoto H; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2024 Feb 12; Vol. 13, pp. e8. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).
Autor:
Kibayashi E; Department of Food and Nutrition, Sonoda Women's University, Amagasaki 661-8520, Hyogo, Japan., Nakade M; Department of Food Science and Nutrition, University of Hyogo, Himeji 670-0092, Hyogo, Japan.; Research Institute for Food and Nutritional Sciences, Himeji 670-0092, Hyogo, Japan.
Publikováno v:
Nutrients [Nutrients] 2024 Feb 07; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 07.
Autor:
Okada E; The Health Care Science Institute, 3-2-12 Akasaka, Minato-ku, Tokyo 107-0052, Japan.; Department of Nutritional Epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi 566-0002, Japan., Nakade M; Department of Food Science and Nutrition, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan.; Research Institute for Food and Nutritional Sciences, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan., Hanzawa F; Department of Food Science and Nutrition, University of Hyogo, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan.; Research Institute for Food and Nutritional Sciences, 1-1-12 Shinzaike-Honcho, Himeji-shi 670-0092, Japan., Murakami K; Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo 113-0033, Japan., Matsumoto M; Department of Nutritional Epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi 566-0002, Japan., Sasaki S; Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo 113-0033, Japan., Takimoto H; Department of Nutritional Epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-shi 566-0002, Japan.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 09; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 09.
Publikováno v:
In International Congress Series 2006 1294:135-138
Akademický článek
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Publikováno v:
Journal of Nutrition & Food Sciences.
Objectives: This study aimed 1) to examine the trends in the prevalence of anemia of the Japanese elderly population and 2) to evaluate the association between hemoglobin concentrations and diet and lifestyle factors, by using data from a population-