Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nakaba Ueda"'
Autor:
Tomohiro Bito, Ryota Asano, Fumio Watanabe, Tsuyoshi Ichiyanagi, Kyohei Koseki, Yukinori Yabuta, Atsushi Ishihara, Takuhiro Yamada, Kishi Watanabe, Nakaba Ueda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:2374-2384
Pear juice concentrate prepared by boiling Japanese pear (Pyrus pyrifolia Nakai cv. Nijisseiki) juice can significantly inhibit the activity of tyrosinase, a key enzyme in melanin synthesis in human skin. Using the ethanol extract of pear juice conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3425f6acc5da3a20b19858c23ca53b6
https://doi.org/10.1080/09168451.2020.1792762
https://doi.org/10.1080/09168451.2020.1792762
Autor:
Tomohiro, Bito, Kyohei, Koseki, Ryota, Asano, Nakaba, Ueda, Takuhiro, Yamada, Yukinori, Yabuta, Tsuyoshi, Ichiyanagi, Atsushi, Ishihara, Kishi, Watanabe, Fumio, Watanabe
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(11)
Pear juice concentrate prepared by boiling Japanese pear (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::90867c8ad4d16f6c4c04a369259b83f1
https://pubmed.ncbi.nlm.nih.gov/32674671
https://pubmed.ncbi.nlm.nih.gov/32674671