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Autor:
Monnou Sophie GUEHI, Abdoulaye TOURE, Armel Fabrice ZORO, Ahoussi Pascal BONI, Kouamé Rodrigue N'GUESSAN, Naka TOURE, Aka Faustin KABRAN, Ahmont Landry Claude KABLAN, Adama COULIBALY
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 22:048-055
Present study aims to valorize agricultural by-products which are cashew apple, Kent mango peelings and kernel almonds from Korhogo (Northern Côte d’Ivoire). After sampling, sun-drying and milling of these by-products, the physicochemical and nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::498df7773e3168522f63880c15e0b2b7
https://doi.org/10.30574/gscbps.2023.22.1.0502
https://doi.org/10.30574/gscbps.2023.22.1.0502
