Zobrazeno 1 - 10 of 94 pro vyhledávání: '"Nak Ju Sung"'
1
Production of highly enriched GABA through Lactobacillus plantarum fermentation of katsuobushi protein hydrolyzate made from Dendropanax morbiferus extract fermented by Bacillus subtilis
Autor: Yu-Jeong An, Nak-Ju Sung, Sam-Pin Lee
Publikováno v: Korean Journal of Food Preservation. 30:146-154
To develop a multi-functional ingredient, the bioconversion of katsuobushi protein was optimized using Bacillus subtilis HA and Lactobacillus plantarum KS2020. The Dendropanax morbiferus extract (DME) culture with protease activity (102 unit/mL) was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03b4440102a1520339fc913b1cd25bb1
https://doi.org/10.11002/kjfp.2023.30.1.146
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3
Korean Scutellaria baicalensis Georgi flavonoid extract induces mitochondrially mediated apoptosis in human gastric cancer AGS cells
Autor: Eun Hee Kim, Suchismita Raha, Gyeong Eun Hong, Silvia Yumnam, Jeong Doo Heo, Won Sup Lee, Hyeon Soo Park, Ho Jeong Lee, Nak Ju Sung, Sang Joon Lee, Venu Venkatarame Gowda Saralamma, Gon Sup Kim
Publikováno v: Oncology Letters
Korean Scutellaria baicalensis Georgi has been widely used in Korean folk medicines for its range of medicinal benefits, including its anticancer effect. The aim of the present study was to investigate the underlying molecular mechanism of action of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c0f5b47b6524b56fd10165894ed82b
https://doi.org/10.3892/ol.2017.6184
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6
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Autor: Eun-Seon Ha, Mi Ja Chung, Sanghyun Lee, Jeong Gyun Kim, Sunghyun Kim, Sang-Ho Lee, Nak-Ju Sung, Sang-Hyun Kim, Kyung Hun Kang
Publikováno v: Food Control. 71:101-109
To investigate whether lactic acid bacteria (LAB) play a role in reducing the concentrations of N-nitrosodimethylamine (NDMA) and its precursors during kimchi production, experimental kimchi prepared with added Lactobacillus sakei, Lactobacillus curv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4209d87a1284cfbc16882aaf74d202b
https://doi.org/10.1016/j.foodcont.2016.06.039
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10
Evaluation of phenotypic, functional and molecular characteristics of porcine mesenchymal stromal/stem cells depending on donor age, gender and tissue source
Autor: Sun-A Ock, Seung-Chan Lee, Si-Jung Jang, Jumi Park, Nak-Ju Sung, Gyu-Jin Rho, Sharath Belame Shivakumar, Seon-Woung Moon, Ji-Sung Park, Won-Jae Lee, Sung-Lim Lee, Yeon-Mi Lee
Publikováno v: The Journal of Veterinary Medical Science
The biological properties of mesenchymal stem cells (MSCs) are influenced by donor age, gender and/or tissue sources. The present study investigated the cellular and molecular properties of porcine mesenchymal stromal/stem cells (MSCs) isolated from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8bb4c0a76caf369c8c792f47a9687cb
https://doi.org/10.1292/jvms.15-0596
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