Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Najwane Hamie"'
Publikováno v:
Plants, Vol 12, Iss 18, p 3237 (2023)
Table grapes are harvested based on well-known maturity indices that must be monitored after fruit veraison. The aim of this study was to assess these indices across multiple locations and environmental conditions, encompassing different table grape
Externí odkaz:
https://doaj.org/article/2f3f05549a1246569c0433511c86c062
Assessment of 'Sugranineteen' Table Grape Maturation Using Destructive and Auto-Fluorescence Methods
Autor:
Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, Giuseppe Gambacorta
Publikováno v:
Foods, Vol 11, Iss 5, p 663 (2022)
The optimal harvesting of table grapes is commonly determined based on technological and phenolic indices analyzed over the course of its maturity. The classical techniques used for these analyses are destructive, time-consuming, and work for a limit
Externí odkaz:
https://doaj.org/article/3ca4805ec98344eda0602f0838e381f1
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods
Autor:
Gambacorta, Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, Giuseppe
Publikováno v:
Foods; Volume 11; Issue 5; Pages: 663
The optimal harvesting of table grapes is commonly determined based on technological and phenolic indices analyzed over the course of its maturity. The classical techniques used for these analyses are destructive, time-consuming, and work for a limit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c7b85fcbb628c95cb49eb972d85c1cc1