Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Najwa A. Hamad"'
Autor:
Madeeha Ansari, Shakil Ahmed, Asim Abbasi, Najwa A. Hamad, Hayssam M. Ali, Muhammad Tajammal Khan, Inzamam Ul Haq, Qamar uz Zaman
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 886 (2023)
Tomato plants are among the most widely cultivated and economically important crops worldwide. Farmers’ major challenge when growing tomatoes is early blight disease caused by Alternaria solani, which results in significant yield losses. Silver nan
Externí odkaz:
https://doaj.org/article/be1681fdb023405ea763d83c77f7fbe9
Autor:
Madeeha Ansari, Shakil Ahmed, Muhammad Tajammal Khan, Najwa A. Hamad, Hayssam M. Ali, Asim Abbasi, Iqra Mubeen, Anum Intisar, Mohamed E. Hasan, Ihsan K. Jasim
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 369 (2023)
Silver nanoparticles have gained considerable interest in recent decades due to their antimicrobial activity and are used in water disinfection, wound healing, food packaging, and plant protection. This study tested the potential of silver nanopartic
Externí odkaz:
https://doaj.org/article/1305630ece8d47b7bbae9b8da7eecf25
Autor:
Ismail A. Ismail, Sameer H. Qari, Rady Shawer, Moustafa M. Elshaer, Eldessoky S. Dessoky, Nesrine H. Youssef, Najwa A. Hamad, Ahmed Abdelkhalek, Ibrahim A. Elsamra, Said I. Behiry
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 558 (2021)
Even though the green revolution was a significant turning point in agriculture, it was also marked by the widespread use of chemical pesticides, which prompted severe concerns about their influence on human and environmental health. As a result, the
Externí odkaz:
https://doaj.org/article/c629cbc75754445781091a53d43f8078
Autor:
Nesrine H. Youssef, Sameer H. Qari, Saleh Matar, Najwa A. Hamad, Eldessoky S. Dessoky, Moustafa M. Elshaer, Sherien Sobhy, Ahmed Abdelkhalek, Hossam M. Zakaria, Ahmed A. Heflish, Ibrahim A. Elsamra, Said I. Behiry
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1587 (2021)
Three different concentrations of four (ethanol, acetone, methanol, and diethyl ether) extracts of licorice, doum, and banana peel were evaluated for antifungal and antimycotoxigenic efficiency against a maize aflatoxigenic fungus, Aspergillus flavus
Externí odkaz:
https://doaj.org/article/f8aaba2e34f0428ea63da3e13b0b42ac
Autor:
Said I. Behiry, Najwa A. Hamad, Fatimah O. Alotibi, Abdulaziz A. Al-Askar, Amr A. Arishi, Ahmed M. Kenawy, Ibrahim A. Elsamra, Nesrine H. Youssef, Mohsen Mohamed Elsharkawy, Ahmed Abdelkhalek, Ahmed A. Heflish
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12908
In the current study, four organic solvents, including ethanol, methanol, acetone, and diethyl ether, were used to extract turmeric, wheat bran, and taro peel. The efficiency of three different concentrations of each solvent was assessed for their an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe5f416f92b1c983dede7d8ddd8d7da
https://doi.org/10.3390/su141912908
https://doi.org/10.3390/su141912908
Autor:
Eldessoky S. Dessoky, Najwa A. Hamad, Sherien Sobhy, Ibrahim A. Elsamra, Ahmed A. Heflish, Ahmed Abdelkhalek, Saleh Mohamed Matar, Said I. Behiry, Moustafa M. Elshaer, Nesrine H. Youssef, Sameer H. Qari, Hossam M. Zakaria
Publikováno v:
Agronomy, Vol 11, Iss 1587, p 1587 (2021)
Agronomy
Volume 11
Issue 8
Agronomy
Volume 11
Issue 8
Three different concentrations of four (ethanol, acetone, methanol, and diethyl ether) extracts of licorice, doum, and banana peel were evaluated for antifungal and antimycotoxigenic efficiency against a maize aflatoxigenic fungus, Aspergillus flavus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a99d8e1963443faa5bbdd733c37ee8d
https://www.mdpi.com/2073-4395/11/8/1587
https://www.mdpi.com/2073-4395/11/8/1587