Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Najmeh Youseftabar-Miri"'
Autor:
Rouhollah mohammadi, Sepideh Abbaszadeh, Aghil Sharifzadeh, Mojtaba Sepandi, Maryam Taghdir, Najmeh Youseftabar Miri, Karim Parastouei
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1282-1288 (2021)
Abstract This study aimed to investigate the potential ability of simultaneously used L. acidophilus(LA‐5), L.rhamnosus(LGG), and L.casei(LC‐01) in encapsulated (E) and nonencapsulated (NE) forms in mycelial growth of Aspergillus spp and aflatoxi
Externí odkaz:
https://doaj.org/article/ac7237480ed34a0ab0985f609cd0b7a4
Publikováno v:
Journal of Food Measurement and Characterization. 16:2468-2477
Autor:
Sepideh Abbaszadeh, Rouhollah Mohammadi, Maryam Taghdir, Karim Parastouei, Najmeh Youseftabar Miri, Mojtaba Sepandi, Aghil Sharifzadeh
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1282-1288 (2021)
Food Science & Nutrition
Food Science & Nutrition
This study aimed to investigate the potential ability of simultaneously used L. acidophilus(LA‐5), L.rhamnosus(LGG), and L.casei(LC‐01) in encapsulated (E) and nonencapsulated (NE) forms in mycelial growth of Aspergillus spp and aflatoxin product
Publikováno v:
Journal of Food Measurement and Characterization. 15:46-58
The present study investigated the effect of monoglycerol-stearate and carnauba wax (0.5% w/v) containing Shirazi thyme essential oil (TEO: 150 ppm) on the physical (moisture content, water activity, firmness and color), microbial (total counts, yeas