Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Najmeh Youseftabar-Miri"'
Publikováno v:
Journal of Food Measurement and Characterization. 16:2468-2477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625c25cbd8c982355c2a46d76824f348
https://doi.org/10.1007/s11694-022-01318-0
https://doi.org/10.1007/s11694-022-01318-0
Autor:
Sepideh Abbaszadeh, Rouhollah Mohammadi, Maryam Taghdir, Karim Parastouei, Najmeh Youseftabar Miri, Mojtaba Sepandi, Aghil Sharifzadeh
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1282-1288 (2021)
Food Science & Nutrition
Food Science & Nutrition
This study aimed to investigate the potential ability of simultaneously used L. acidophilus(LA‐5), L.rhamnosus(LGG), and L.casei(LC‐01) in encapsulated (E) and nonencapsulated (NE) forms in mycelial growth of Aspergillus spp and aflatoxin product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a574362ad5dafefdf6fc73f6aada8d
https://doi.org/10.1002/fsn3.2015
https://doi.org/10.1002/fsn3.2015
Publikováno v:
Journal of Food Measurement and Characterization. 15:46-58
The present study investigated the effect of monoglycerol-stearate and carnauba wax (0.5% w/v) containing Shirazi thyme essential oil (TEO: 150 ppm) on the physical (moisture content, water activity, firmness and color), microbial (total counts, yeas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84c7ce947a20a6dae2c1cf5549fb1ac1
https://doi.org/10.1007/s11694-020-00595-x
https://doi.org/10.1007/s11694-020-00595-x
Autor:
Oskouei, Sadra Sheykhi1, Miri, Najmeh Youseftabar2, Taghdir, Maryam2, Nejatian, Mohammad2, Sepandi, Mojtaba2, Abbbaszadeh, Sepideh2,3 dr_s_abbaszadeh@yahoo.com
Publikováno v:
Journal of Chemical Health Risks. 2024, Vol. 14 Issue 3, p589-597. 9p.
Autor:
Fathi, Morteza, Rostami, Hosein, Youseftabar Miri, Najmeh, Samadi, Mohammad, Delkhosh, Marjan
Publikováno v:
Journal of Food Measurement & Characterization; Aug2022, Vol. 16 Issue 4, p2468-2477, 10p
Publikováno v:
Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p46-58, 13p