Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Najmeh Hadi"'
Autor:
Mahdi Yahyazadeh, Mahshid Rahimifard, Najmeh Hadi, Zahra Shirazi, Samaneh Asadi-sanam, Razieh Azimi, Yousef Ajani, Maryam Makizadeh, Aiuob Moradi, Mahmood Bidarlord, Mozhgan Larti, Hamideh Fakhr-ranjbari, Negar Valizadeh, Taiebeh Amini, Dirk Selmar
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 97 (2024)
This paper aims to contribute reliable information to promote the pharmacological utilization of Papaver bracteatum by analyzing its wild population in Iran. For this purpose, 27 Iranian poppy specimens from 7 provinces of Iran were analyzed. The hig
Externí odkaz:
https://doaj.org/article/08ea0092c30e4d958bd8e3cafd7838dd
Publikováno v:
Agrotechniques in Industrial Crops, Vol 3, Iss 4, Pp 211-222 (2023)
Bitter cucumber (Momordica charantia L., fam. Cucurbitaceae) is a good source of carbohydrates, proteins, vitamins, and minerals with the highest nutritional-medicinal value among gourds. The present study aimed at investigating the morphological and
Externí odkaz:
https://doaj.org/article/260cb010395c4546b2017bde3da830cd
Publikováno v:
Polyolefins Journal, Vol 1, Iss 1, Pp 33-41 (2014)
Primary MgCl2.3.3EtOH adduct (PCT1) was prepared by melt quenching method and then submitted into a programmed thermal dealcoholation project using a fluidized bed reactor. During thermal dealcoholation program, different MgCl2.nEtOH support samples
Externí odkaz:
https://doaj.org/article/8a4df9677c2c40a2a3dc5ffe69c1847f
Publikováno v:
علوم و تکنولوژی پلیمر, Vol 26, Iss 3, Pp 266-257 (2013)
A primary adduct of MgCl2.3.3EtOH (A0) was prepared by melt quenching and then it was further dealcoholated by thermal and chemical methods. In thermal dealcoholation, two different support samples with MgCl2.2.7EtOH (A1) and MgCl2.1.8EtOH (A2) formu
Externí odkaz:
https://doaj.org/article/87464486e13b4069ba4da6cb6bda033e