Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Najma A. Moumin"'
Autor:
Najma A. Moumin, Emily Shepherd, Kai Liu, Maria Makrides, Jacqueline F. Gould, Tim J. Green, Luke E. Grzeskowiak
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2499 (2024)
Iron supplementation is commonly recommended for the prevention and treatment of maternal iron deficiency (ID) or iron deficiency anemia (IDA). However, the impacts of prophylactic of therapeutic prenatal iron supplementation on child neurodevelopmen
Externí odkaz:
https://doaj.org/article/ef725de576eb45179c4fef0f55c66e79
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1927 (2024)
(1) Background: Despite the important role choline plays in child development, there are no data on dietary choline intake in early childhood in Australia. (2) Aim: In this cross-sectional study, we estimated the usual total choline intake and the pr
Externí odkaz:
https://doaj.org/article/bb6cba9e1fb448858f811878fd8185d6
Autor:
Najma A. Moumin, Merryn J. Netting, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1144 (2023)
The authors would like to correct an error in their recently published paper [...]
Externí odkaz:
https://doaj.org/article/130c9f96e1644cb4af37ebe61cc4e1eb
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4343 (2022)
The 2021 Australian Feeding Infants and Toddlers Study (OzFITS 2021) is the first nationwide survey of the feeding practices of children under 2 years. Key Findings: Nearly half of the infants were exclusively breastfed to 4 months, and breastfeeding
Externí odkaz:
https://doaj.org/article/ae4470a7bc1f4cc0897f0e424d253310
Autor:
Najma A. Moumin, Merryn J. Netting, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2890 (2022)
(1) Background: Food-based dietary guidelines promote population health and well-being through dietary patterns that reduce chronic disease risk while providing adequate energy and nutrients. In Australia, recommended dietary patterns based on servin
Externí odkaz:
https://doaj.org/article/8af5a78fb0aa459fa87dd481c87c8fc2
Autor:
Najma A. Moumin, Merryn J. Netting, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1381 (2022)
(1) Background: Breastmilk provides all the nutrition an infant requires between 0–6 months. After that, complementary foods are needed to meet the child’s increasing energy and nutrient requirements. Inadequate energy and nutrient intake may lea
Externí odkaz:
https://doaj.org/article/7b4347851bfc40d199897f57ea59d012
Autor:
Merryn J. Netting, Najma A. Moumin, Emma J. Knight, Rebecca K. Golley, Maria Makrides, Tim J. Green
Publikováno v:
Nutrients, Vol 14, Iss 1, p 206 (2022)
The Australian Feeding Infants and Toddler Study 2021 (OzFITS 2021) is a nationwide survey of Australian caregivers’ infant and toddler feeding practices. Here, we describe breastfeeding rates and duration, use of breastmilk substitutes, and introd
Externí odkaz:
https://doaj.org/article/7dfe6b0c9afa4125bdde325f3ccb1e0a
Autor:
Najma A. Moumin, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green, Merryn J. Netting
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4524 (2021)
(1) Background: Caregiver feeding practices during the first two years of a child’s life influence nutrition, growth, and development, as well as long term taste preferences and dietary patterns. Suboptimal feeding practices lead to poorer health o
Externí odkaz:
https://doaj.org/article/c7710f1fd86e41f68ca9fae58f7d62d7
Publikováno v:
The British journal of nutrition. 124(7)
Infant feeding guidelines worldwide recommend first foods to be Fe rich with no added sugars and that nutrient-poor discretionary foods are to be avoided. Feeding guidelines also recommend exposing infants to a variety of foods and flavours with incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40eecfa2951720f0fe18e818230bff3
https://pubmed.ncbi.nlm.nih.gov/32406354
https://pubmed.ncbi.nlm.nih.gov/32406354
Autor:
Meaghan Hawes, Esto Bahizire, Timothy J. Green, Jennifer Foley, Thomas Sullivan, Moira Donahue Angel, Erick Boy, Kristina D. Michaux, Pierrot L. Tugirimana, Kyly C. Whitfield, Najma A. Moumin, Crystal D Karakochuk, Pierre Akilimali, Mourad Moursi, Kossiwavi Améwono Ayassou Sawadogo
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0223393 (2020)
PloS one, 15 (6
PLoS ONE
PloS one, 15 (6
PLoS ONE
Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron and vitamin A deficiencies, respectively, in the Democratic Republic of Congo (DRC). To inform the need for biofortified foods, we conducted a survey in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8b55f021b3a2e56c7c43af8c743a22e
