Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions.

Autor: Taylor MJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States., Stafford CD; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States., Buhler JF; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States., Dang DS; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States., Alruzzi MA; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States., Najm TA; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States., Gerrard SD; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States., Thornton KJ; Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, UT 84322, United States., van Vliet S; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States., El-Kadi SW; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States., Gerrard DE; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States., Matarneh SK; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States. Electronic address: sulaiman.matarneh@usu.edu.

Publikováno v: Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109510. Date of Electronic Publication: 2024 Apr 07.