Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Najlaa K. Issa"'
Autor:
Najlaa K. Issa, Rihan S. Abd-Aljabar
Publikováno v:
Science Journal of University of Zakho, Vol 5, Iss 2, Pp 198-204 (2017)
The present study was carried out to identify the chemical composition of ethanol, flavonoid and anthocyanin extracts of Morus nigra fruits. The results revealed the presence of carbohydrates, glycosides, phenolic compounds and the absence of alkaloi
Externí odkaz:
https://doaj.org/article/50b7f4285e4b495c9042a6766cd9c752
Autor:
Zindan Y. Ameen, Najlaa K. Issa
Publikováno v:
International Journal of Drug Delivery Technology. 10:448-453
The major famous degenerative joint disease is osteoarthritis (OA), which leads to disability, reduced motion, pain, swelling, and crepitus. Thus, this research aimed to determine the statuses of oxidative stress (OS) and antioxidants in blood patien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1070cfeff8dfaf5d687e2f94471b29dc
https://doi.org/10.25258/ijddt.10.3.25
https://doi.org/10.25258/ijddt.10.3.25
Publikováno v:
Periódico Tchê Química. 17:367-380
Even though various synthetic compounds have a well action as anticorrosive, they are not cheap and are toxic to both environment and humans. Nevertheless, in C-steel, there is a vital concern, which is serious corrosion issues happen through exposur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26a688ce327613f2244da7dc37c51940
https://doi.org/10.52571/ptq.v17.n35.2020.33_essa_pgs_367_380.pdf
https://doi.org/10.52571/ptq.v17.n35.2020.33_essa_pgs_367_380.pdf
Publikováno v:
Science Journal of University of Zakho, Vol 5, Iss 2, Pp 198-204 (2017)
The present study was carried out to identify the chemical composition of ethanol, flavonoid and anthocyanin extracts of Morus nigra fruits. The results revealed the presence of carbohydrates, glycosides, phenolic compounds and the absence of alkaloi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b535ebf566efdddc4826e788b36dcb98
https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/495
https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/495
Publikováno v:
Jordan Journal of Biological Sciences. 6:258-265
Antioxidant activity for Morus nigra L. fruit extracts ethanol (Eth. ext.), flavonoid (F. ext.) and anthocyanin (A. ext.) and the isolated pigment (Pig. a) was evaluated using different methods such as (β-carotene-linoleic acid assay, reducing power
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd2d5a122e9a205ee8b4efc07db90932
https://doi.org/10.12816/0001623
https://doi.org/10.12816/0001623