Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Najia Voedts"'
Autor:
Honorine Willeman, Philippe Hance, Anne Fertin, Najia Voedts, Nathalie Duhal, Jean-François Goossens, Jean-Louis Hilbert
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described. The method uses one extraction and one analysis for all chicory
Externí odkaz:
https://doaj.org/article/d2f5661080594bf5a38b969eaeb53f5a
Autor:
Amanvir Singh, Lalita Rani, NJ Kavana, Pavan Kumar Balivada, Simi Varghese, Surender Duhan, Ho Soonmin, Puziah Ahmad, Vijay K. Tomer, Christopher J. Kasanga, Dasimah Omar, Nighat Mushatq, Najma Andrabi, Mehreen Manzoor, Z. A. Dar, Kamaludin Rashid, Sameera Qayoom, Faisal Rasool, Philippe Hance, Asma Fayaz, Bilal Ahmad Lone, Kanwaljit Kaur Brar, Honorine Willeman, Jean-Louis Hilbert, Aijaz Lone, Emmanuel C. Obiano, Jean-François Goossens, Sonia Nain, Shahril Efzueni Rozali, A.A. Kassuku, Franklyn Chukwudi N. Mbaneme, Sunita Devi, Ebelechukwudi Obianuju Mbaneme, Rosna Mat Taha, Anne Fertin, G. C. Okoli, Nathalie Duhal, Heena Dahiya, Rohana Ramli, Najia Voedts, Sandeep Kumar, Lakshita Phor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af7c88540a4ad5c7a2c551aa86176da
https://doi.org/10.9734/bpi/rastr/v6
https://doi.org/10.9734/bpi/rastr/v6
Autor:
Nathalie Duhal, Anne Fertin, Jean Louis Hilbert, Najia Voedts, Jean Franҫois Goossens, Honorine Willeman, Philippe Hance
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2014 (2014)
The Scientific World Journal, Vol 2014 (2014)
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described. The method uses one extraction and one analysis for all chicory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7a6765932b9883249e5cbcb55c61ff
Autor:
Jean-Louis Hilbert, Véronique Fontaine, Christophe Vuylsteker, Komlan Avia, Nasser Bahrman, Eric Hanocq, Najia Voedts, Sylvie Bodèle, Rosemonde Devaux, Hélène Sellier, Isabelle Lejeune-Hénaut, Bruno Delbreil, Marlène Frise, Estelle Dumont
Publikováno v:
TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, Springer Verlag, 2009, 118 (8), pp.1561-1571. ⟨10.1007/s00122-009-1004-7⟩
TAG Theoretical and Applied Genetics, Springer Verlag, 2009, 118 (8), pp.1561-1571. ⟨10.1007/s00122-009-1004-7⟩
Theor. Appl. Genet.; To increase yield in pea (Pisum sativum L.), autumn sowing would be preferable. Hence, frost tolerance of pea became a major trait of interest for breeders. In order to better understand the cold acclimation in pea, Champagne a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12361f296a0cb90dd2a5e83bdf0fd938
https://hal.archives-ouvertes.fr/hal-02427669
https://hal.archives-ouvertes.fr/hal-02427669