Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Najeh M"'
Autor:
Shuruq Alsuhaymi, Upendra Singh, Inas Al-Younis, Najeh M. Kharbatia, Ali Haneef, Kousik Chandra, Manel Dhahri, Mohammed A. Assiri, Abdul-Hamid Emwas, Mariusz Jaremko
Publikováno v:
Natural Products and Bioprospecting, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Since ancient times, the inhabitants of dry areas have depended on the date palm (Phoenix dactylifera L.) as a staple food and means of economic security. For example, dates have been a staple diet for the inhabitants of the Arabian Peninsul
Externí odkaz:
https://doaj.org/article/c6256b80a5a74b8291c857161f268c66
Autor:
Camila Diedrich, Isabella C. Zittlau, Najeh M. Khalil, Adam F. G. Leontowich, Rilton A. de Freitas, Ildiko Badea, Rubiana M. Mainardes
Publikováno v:
Pharmaceutics, Vol 15, Iss 6, p 1592 (2023)
Luteolin (LUT) is a flavonoid found in several edible and medicinal plants. It is recognized for its biological activities such as antioxidant, anti-inflammatory, neuroprotective, and antitumor effects. However, the limited water solubility of LUT le
Externí odkaz:
https://doaj.org/article/e5d24ab6b87d46f8b8d46544a3a5d822
Autor:
Fatimah Almulhim, Susann Rossbach, Abdul-Hamid Emwas, Najeh M. Kharbatia, Lukasz Jaremko, Mariusz Jaremko, Carlos M. Duarte
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Metabolite profiling of marine invertebrates, such as bivalve mollusks, may not only provide insights into the health state of an individual holobiont, but also the pollution levels of their environment Here, we combined 1H nuclear magnetic responanc
Externí odkaz:
https://doaj.org/article/b892c651e0854efd8961abac4bbb1798
Autor:
Ahmed J. Al-Fahad, Mohamed B. Al-Fageeh, Najeh M. Kharbatia, Salim Sioud, Radhakrishnan Mahadevan
Publikováno v:
Metabolic Engineering Communications, Vol 11, Iss , Pp e00134- (2020)
Saccharomyces cerevisiae is a versatile industrial host for chemical production and has been engineered to produce efficiently many valuable compounds. 2-Deoxy-scyllo-inosose (2-DOI) is an important precursor for the biosynthesis of 2-deoxystreptamin
Externí odkaz:
https://doaj.org/article/b2d6f3b6b73d419e965699c8b4cd32d1
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 87, Iss 1, Pp 183-192 (2015)
In this study, the effect of nicotine on the LDL oxidation by the MPO/H2O2/Cl- system and the effect of HOCl on LDL and some of its components, such as methyl linoleate, vitamin E and the amino acid tryptophan were explored. Nicotine, in micromolar c
Externí odkaz:
https://doaj.org/article/647749b783804d32b34599c54e8f5b48
Autor:
RICARDO A. HAKIME-SILVA, JOSE C.R. VELLOSA, NAJEH M. KHALIL, OMAR A.K. KHALIL, IGUATEMY L. BRUNETTI, OLGA M.M.F. OLIVEIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 85, Iss 3, Pp 1073-1082 (2013)
Mushrooms possess nutritional and medicinal properties that have long been used for human health preservation and that have been considered by researchers as possible sources of free radical scavengers. In this work, the antioxidant properties of wat
Externí odkaz:
https://doaj.org/article/99d66d632e3f40638b74fc7ec2f4a237
Publikováno v:
Biological Research, Vol 43, Iss 1, Pp 63-74 (2010)
Astilbin (5,7,3’,4’-tetrahydroxy-2,3-dihydroflavonol-3-ß-o-rhamnoside), a flavonoid with a large range of biological activities, was isolated from Dimorphandra mollis, a shrub common to the Brazilian Cerrado. The purpose of this study is to veri
Externí odkaz:
https://doaj.org/article/7d1f27f2c945443289db6786f15b8989
Publikováno v:
Biological Research, Vol 41, Iss 2, Pp 165-171 (2008)
There is abundant evidence that reactive oxygen species are implicated in several physiological and pathological processes. To protect biological targets from oxidative damage, antioxidants must react with radicáis and other reactive species faster
Externí odkaz:
https://doaj.org/article/ca9a04a3344641748ec2fcf83431d726
Autor:
Bennett, Anthony M., Liu, Peng, Li, Zepeng, Kharbatia, Najeh M., Boyette, Wesley, Masri, Assaad R., Roberts, William L.
Publikováno v:
In Combustion and Flame October 2020 220:210-218
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