Choice of the functional monomer of molecularly imprinted polymers: Does it rely on strong acid-base or hydrogen bonding interactions?

Autor: Merymene Boukadida, Amira Anene, Najeh Jaoued-Grayaa, Yves Chevalier, Souhaira Hbaieb

Publikováno v: Colloid and Interface Science Communications. 50:100669

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0225c5ba4b2520b6959b67d58cd0ccdb
https://doi.org/10.1016/j.colcom.2022.100669

Development of molecularly imprinted polymer for the selective recognition of the weakly interacting fenamiphos molecule

Autor: Chaima Nasraoui, Najeh Jaoued-Grayaa, Laurent Vanoye, Yves Chevalier, Souhaira Hbaieb

Publikováno v: European Polymer Journal. 177:111441

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c49e2fd6750923108fdb84597acff451
https://doi.org/10.1016/j.eurpolymj.2022.111441

Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems

Autor: Najeh Jaoued, Hervé Casabianca, Amin Karmali, Faiza Mejri, Karim Hosni

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Biochemistry and Biotechnology
Applied Biochemistry and Biotechnology, Humana Press, 2019, 189 (2), pp.576-588. ⟨10.1007/s12010-019-03028-8⟩

In this study, peroxidases (PODs) from three waste by-products: broad bean pods (BBP), pea pods (PP), and artichoke stems (ARS) were purified and their optimal conditions were determined for the first time. The purification process resulted in 4.32,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb135b3511b0f4fd975b741b00cd19de
https://pubmed.ncbi.nlm.nih.gov/31069629