Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Najeeb Kaid Nasser Al-Shorgani"'
Autor:
Hafiza Shukor, Najeeb Kaid Nasser Al-Shorgani, Peyman Abdeshahian, Aidil Abdul Hamid, Nurina Anuar, Norliza Abd. Rahman, Mohd Hafez Bin Mohd Isa, Mohd Sahaid Kalil
Publikováno v:
BioResources, Vol 9, Iss 3, Pp 5325-5338 (2014)
Palm kernel cake (PKC), a by-product of palm oil industry, contains glucose and mannose as hexose sugars. This study was performed to determine the feasibility of using PKC as a lignocellulosic substrate for biobutanol production by Clostridium sacch
Externí odkaz:
https://doaj.org/article/f6c4e4e91e98407bab653f70eb5b5529
Autor:
Mohd Sahaid Kalil, Shou Cheng, Najeeb Kaid Nasser Al-Shorgani, Jeffrey S. Cross, Ryuichi Egashira, Jale Gülen, Wan Mohtar Wan Yusoff, Hiroaki Habaki, Abdullah Ozturk, Tulin Arasoglu
Publikováno v:
Sustainable Energy & Fuels. 5:3705-3718
The food wastage problem and its associated issues have become a significant threat to sustainable development, particularly in developing countries. Cooked rice, which has been reported to be one of the most abundant regional food wastes, is a subst
Autor:
Jayesh M. Sonawane, Khulood Fahad Saud Alabbosh, Abhilasha Singh Mathuriya, Abudukeremu Kadier, Najeeb Kaid Nasser Al-Shorgani, Mohd Sahaid Kalil, Dipak A. Jadhav, Hassimi Abu Hasan
Publikováno v:
Bioelectrosynthesis. :95-128
Autor:
Fahd Abdelhameed Alsharjabi, Mohd Sahaid Kalil, Mohd Hafez Mohd Isa, Nur Hashimah Shamsudin, Najeeb Kaid Nasser Al-Shorgani
Publikováno v:
Food Biotechnology. 34:1-24
Biosurfactants or microbial surfactants are structurally diverse and contribute to reducing surface and interfacial tension. Apart from being isolated from municipal waste and oil contaminated soil...
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 3, Pp 302-308 (2019)
Bacteriological assessment of commercial weaning foods, traditional weaning foods in addition to cereals and legumes samples (ingredients that formed the traditional weaning foods) that consumed in Taiz city, Yemen was carried out. The results showed
Autor:
Jale Gülen, Tulin Arasoglu, Jeffrey S. Cross, Wan Mohtar Wan Yusoff, Najeeb Kaid Nasser Al-Shorgani, Hiroaki Habaki, Mohd Sahaid Kalil, Ryuichi Egashira, Abdullah Ozturk, Shou Cheng
In Asia, uneaten cooked rice is the highest portion amongst many forms of food wastes that are thrown away. In order to make use of the thrown-away rice and potentially use it for liquid fuels, steamed Japanese rice was evaluated on biobutanol produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04656a6b2f44c2707d5ec1ddae42b1f4
https://aperta.ulakbim.gov.tr/record/3261
https://aperta.ulakbim.gov.tr/record/3261
Autor:
Mohd Sahaid Kalil, Abdualati Ibrahim Al-Tabib, Khadeja Khalifa, Najeeb Kaid Nasser Al-Shorgani
Publikováno v:
Jurnal Kejuruteraan. :7-14
Publikováno v:
Saudi Journal of Biological Sciences, Vol 25, Iss 2, Pp 339-348 (2018)
The effect of pH and butyric acid supplementation on the production of butanol by a new local isolate of Clostridium acetobutylicum YM1 during batch culture fermentation was investigated. The results showed that pH had a significant effect on bacteri
Autor:
Abdualati Ibrahim Al-Tabib, Hassimi Abu Hasan, Najeeb Kaid Nasser Al-Shorgani, Mohd Sahaid Kalil, Aidil Abdul Hamid
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 13:105-109
Fermenting palm kernel cake (PKC) hydrolysate using C.acetobutylicum YM1 produces butanol. Firstly, PKC is exposed to acid pretreatment to release fermentable sugars. Besides sugar, PKC hydrolysate consists of a mixture of microbial inhibitors. Sulfu
Publikováno v:
BioResources. 12:8505-8518
Butanol was produced from pretreated deoiled rice bran (DRB) in a batch culture of Clostridium acetobutylicum YM1. The DRB was pretreated by acetyl chloride to produce fermentable sugars prior to butanol fermentation. Pretreatment of DRB using 1% ace