Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Najarlashgari, S."'
Autor:
Asaeian, Hossein, Sharifpour, L., Kakoolaki, S., Fallah, M., Beigi, M.R., Babaalian, A.R., Khademiyan, A., Sadat, S.R., Damirchi, Sh., Najarlashgari, S., Bahramian, B., Zabihi, M., Lashtoaghaei, Gh., Alizadehsabet, H.R., Mosavi, S., Eslami, M., Samadi, M., Tavoli, M., Ashkani, M., Nezamabadi, H., Sharifrohani, M.
This study aimed to investigate the effects of 5- parameter dissolved oxygen, PH, nitrite, nitrate and temperature of the water on Streptococcosis incidence in two groups of fry and grower fish. Research was performed at west Mazandaran province -Ton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::c74ad46c3c3f9714c6a05cbc1a8aa9b2
https://hdl.handle.net/1834/13768
https://hdl.handle.net/1834/13768
Autor:
Asaeian, Hossein, Sharifpour, L., Kakoolaki, S., Fallah, M., Beigi, M.R., Babaalian, A.R., Khademiyan, A., Sadat, S.R., Damirchi, Sh., Najarlashgari, S., Bahramian, B., Zabihi, M., Lashtoaghaei, Gh., Alizadehsabet, H.R., Mosavi, S., Eslami, M., Samadi, M., Tavoli, M., Ashkani, M., Nezamabadi, H., Sharifrohani, M.
Publikováno v:
Iranian Fisheries Science Research Institute
This study aimed to investigate the effects of 5- parameter dissolved oxygen, PH, nitrite, nitrate and temperature of the water on Streptococcosis incidence in two groups of fry and grower fish. Research was performed at west Mazandaran province -Ton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::b03eeb100ed07987d10cb463fef50578
https://hdl.handle.net/1834/40025
https://hdl.handle.net/1834/40025
Autor:
Rezvani Gilkolaei, Sohrab, Asadpour, Y.A., Laloei, F., Gharhvi, B., Mayahi, Y., Abdolhai, H.A., Noforsati, H., Safari, R., Abbasi, K., Taghavi, M.J., Ghoroghi, A., Abdoli, A., Porgholam, H., Fahim, A., Ramin, M., Hossienzadehsahafi, H., Esmaeili, E., Dostdar, M., Najarlashgari, S., Safavi, S.E., Mohmmadiha, M., Habibi saleh, F., Esmaeili, L., Seaidgar, M.
Publikováno v:
Iranian Fisheries Science Research Institute
Genetic knowledge helps to protect biodiversity and optimal harvest resources by several ways. This knowledge can help to reduce the risk of extinction to those populations that have high genetic diversity or diminished by detected them. Also, studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::b010a4789f40084e63e5cdbe4abb95ac
https://hdl.handle.net/1834/40109
https://hdl.handle.net/1834/40109
Autor:
Safikhani, Hajat, Bahramian, B., Zorrieh zahra, S.J., Ghasemi, Sh., Mahdavi, S.M., Samadi, M., Tavili, M., Najarlashgari, S., Hatamian, E., Abdolhai, H., Khodaparast, N., Rezvani, A.
Study of tagging effects on survival rate of Caspian trout (Salmo trutta caspius) fries before releasing to natural habitat was a part of a large research plan on conservation and restoration of Caspian trout stocks in the Southern Caspian by Coldwat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2daf36bd10785082283624870a5da5c4
https://hdl.handle.net/1834/13763
https://hdl.handle.net/1834/13763
Autor:
Safikhani, Hajat, Bahramian, B., Zorriehzahra, S.J., Ghasemi, Sh., Mahdavi, S.M., Samadi, M., Tavili, M., Najarlashgari, S., Hatamian, E., Abdolhai, H., Khodaparast, N., Rezvani, A.
Publikováno v:
Iranian Fisheries Science Research Institute
Study of tagging effects on survival rate of Caspian trout (Salmo trutta caspius) fries before releasing to natural habitat was a part of a large research plan on conservation and restoration of Caspian trout stocks in the Southern Caspian by Coldwat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::54806262243482d277a249d0c34601e8
https://hdl.handle.net/1834/40019
https://hdl.handle.net/1834/40019