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Akademický článek

Correlation among serum biochemical indices and slaughter traits, texture characteristics and water-holding capacity of Tan sheep

Autor: Jiangyong Yu, Guishan Liu, Jingjing Zhang, Chong Zhang, Naiyun Fan, Yuqian Xu, Jiajun Guo, Jiangtao Yuan

Publikováno v: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1781-1790 (2021)

This study was conducted to determine the correlation among serum biochemical indices, slaughter traits, texture characteristics and water-holding capacity in Tan sheep. Eighty Tan sheep aged 4–6 months were selected. Blood samples were collected f

Externí odkaz: https://doaj.org/article/23a4d6e5f5bf4ca48ebc8dfdb948b46e

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Akademický článek

Predictability of carcass traits in live Tan sheep by real-time ultrasound technology with least-squares support vector machines.

Autor: Naiyun Fan¹ (AUTHOR), Guishan Liu¹ (AUTHOR) liugs@nxu.edu.cn, Chong Zhang¹ (AUTHOR), Jingjing Zhang¹ (AUTHOR), Jiangyong Yu¹ (AUTHOR), Yourui Sun¹ (AUTHOR)

Publikováno v: Animal Science Journal. Jan-Dec2022, Vol. 93 Issue 1, p1-10. 10p. 1 Black and White Photograph, 4 Charts, 1 Graph.

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Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage

Autor: Jiangyong Yu, Mei Guo, Guishan Liu, Jingjing Zhang, Naiyun Fan, Xiaorui Li, Yourui Sun, Jiangtao Yuan, Rui Huang

Publikováno v: Food Science of Animal Resources. 42:580-592

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b05cf937db072e7daba645cf7d8978b
https://doi.org/10.5851/kosfa.2022.e23

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A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton

Autor: Yue Li, Yourui Sun, Guoling Wan, Jingjing Ban, Naiyun Fan, Ruirui Yuan, Guishan Liu

Publikováno v: International Journal of Food Science & Technology. 56:3066-3075

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9e2a83626b9b7549dace109c67ee7f5
https://doi.org/10.1111/ijfs.14950

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Predictability of carcass traits in live Tan sheep by real-time ultrasound technology with least-squares support vector machines

Autor: Naiyun Fan, Guishan Liu, Chong Zhang, Jingjing Zhang, Jiangyong Yu, Yourui Sun

Publikováno v: Animal science journal = Nihon chikusan GakkaihoREFERENCES. 93(1)

This study aimed to investigate the performance of least-squares support vector machines to predict carcass characteristics in Tan sheep using noninvasive in vivo measurements. A total of 80 six-month-old Tan sheep (37 rams and 43 ewes) were examined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa908cdc4337075a725f0d1c567bb58a
https://pubmed.ncbi.nlm.nih.gov/35537808

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Determination of sugar content in Lingwu jujube by NIR-hyperspectral imaging

Autor: Guishan Liu, Xiaoyu Yang, Ningbo Kang, Ruirui Yuan, Jianguo He, Naiyun Fan

Publikováno v: Journal of food scienceREFERENCES. 86(4)

Near infrared hyperspectral imaging (NIR-HSI) with a spectral range of 900 to 1700 nm was for the first time used to predict the changes of sugar content in Lingwu jujube during storage. Monte Carlo method was adopted to detect outliers, and multiple

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adbfdbd4bc6d43c17a8a80c1b1b23ad7
https://pubmed.ncbi.nlm.nih.gov/33770419

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Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms

Autor: Jingjing Zhang, Yonghui Ma, Guishan Liu, Naiyun Fan, Yue Li, Yourui Sun

Publikováno v: Food Control. 135:108815

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69832ea8b66b42e217dd2ed09f65c41a
https://doi.org/10.1016/j.foodcont.2022.108815

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Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton

Autor: Lijuan Cheng, Guoling Wan, Naiyun Fan, Jingjing Ban, Ruirui Yuan, Guishan Liu, Jianguo He

Publikováno v: Food chemistry. 342

This study was aimed to establish a quantitative function between spectral reflectance values and metmyoglobin (MetMb) content in Tan mutton during refrigeration. Near-infrared hyperspectral data combined with generalized two-dimensional correlation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adef6d6c6f17c361f5569b3c9022f615
https://pubmed.ncbi.nlm.nih.gov/33172751

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Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data

Autor: Ruirui Yuan, Mei Guo, Chengyang Li, Shoutao Chen, Guishan Liu, Jianguo He, Guoling Wan, Naiyun Fan

Publikováno v: Postharvest Biology and Technology. 185:111810

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8529ce50df56498ab0a0fee63e1eaa4e
https://doi.org/10.1016/j.postharvbio.2021.111810

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Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton

Autor: Xiang Ma, Ruirui Yuan, Yourui Sun, Jingjing Ban, Naiyun Fan, Guishan Liu

Publikováno v: Journal of Food Composition and Analysis. 103:104110

This study aimed to investigate the feasibility of a rapid and non-destructive detecting method for lipid oxidation degree in mutton by near-infrared hyperspectral imaging (NIR-HSI). The hyperspectral images of the samples were collected in the spect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58a612b33c367b994d8a3ce06ae3ddd5
https://doi.org/10.1016/j.jfca.2021.104110

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