Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Naiying WU"'
Publikováno v:
Plant, Soil and Environment, Vol 65, Iss 5, Pp 267-272 (2019)
A greenhouse experiment was conducted to compare the effects of biosurfactant Rhamnopyranoside and chemical surfactant Triton X-100 on the uptake of phenanthrene by mycorrhizal alfalfa (Medicago sativa L.) and phenanthrene dissipation in soil. Mycorr
Externí odkaz:
https://doaj.org/article/42822c14bc2e435c9265fe2e7528bbac
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e15422, Published: 02 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Poor storage stability of Zanthoxylum piasezkii Maxim. oleoresin (Z. piasezkii. oleoresin), a viscous fluid extracted from Zanthoxylum piasezkii Maxim. has limited its utilization in downstream products. The formation of microemulsion (ME) was expect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0af3d3c628541edd17b19bcb84419d
https://doi.org/10.1590/fst.15422
https://doi.org/10.1590/fst.15422
Publikováno v:
Plant, Soil and Environment. 65:267-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89dd096a14bc049815b70a805d15b819
https://doi.org/10.17221/785/2018-pse
https://doi.org/10.17221/785/2018-pse
Publikováno v:
Food Chemistry. 357:129785
Tomato peel is a promising source of lycopene. Benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, and chrysene (PAH 4) are polycyclic aromatic hydrocarbons (PAHs) classed as priority pollutants by the European Union that can be sorbed by tomat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c7595859560647c33a6f19500166fc5
https://doi.org/10.1016/j.foodchem.2021.129785
https://doi.org/10.1016/j.foodchem.2021.129785
Publikováno v:
Food Chemistry. 237:786-792
Occurrence of Rhodamine B (RhB) contamination in paprika caused by agricultural materials during the vegetation process has been reported. It may transfer during the process of active compounds extraction, and eventually exist in final products. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e3c8640f5bcf80c52a796d22ba03780
https://doi.org/10.1016/j.foodchem.2017.05.147
https://doi.org/10.1016/j.foodchem.2017.05.147
Publikováno v:
World Journal of Engineering. 13:341-347
PurposeThis paper aims to present a robust method for the determination of α- and ß-2, 7, 11-cembratriene-4, 6-diols (α, ß-CBT-diol) in tobacco samples which was developed and validated by using the self-made α, ß-CBT-diol with higher purity as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76643195c4c37f5f6c86baf546743b40
https://doi.org/10.1108/wje-08-2016-045
https://doi.org/10.1108/wje-08-2016-045
Publikováno v:
Food Chemistry. 205:106-111
This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4f5567cbe40f762d2629e8b2b2211c6
https://doi.org/10.1016/j.foodchem.2016.03.009
https://doi.org/10.1016/j.foodchem.2016.03.009
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:4072-4076
Current research has demonstrated the presence of sub parts per billion levels of Sudan dye in paprika fruits during the vegetation process, which is difficult to understand on the basis of the conventional concept of cross-contamination or malicious
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfdaef84a9f1adf9152c0fb178a6c3f
https://doi.org/10.1021/jf5013067
https://doi.org/10.1021/jf5013067
Publikováno v:
Journal of Solid State Electrochemistry. 16:3253-3260
A new design concept of electrochemical pH-controllable molecular switch is presented by utilizing a new electrochemical measurement system as switching transducer. A pH sensor is connected in series between the terminal points of the working and cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98930f15bf367d2fe6fc323fb0b316bd
https://doi.org/10.1007/s10008-012-1768-6
https://doi.org/10.1007/s10008-012-1768-6
Publikováno v:
Communications in Soil Science and Plant Analysis. 41:735-743
Effects of inoculation with three different arbuscular mycorrhizal (AM) fungi (Glomus etunicatum, Glomus constrictum, and Glomus mosseae) on arsenic (As) accumulation by maize were investigated by using soil spiked with As at rates of 0, 25, 50, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b941824e19c7d6a417322f79d67865a
https://doi.org/10.1080/00103620903563964
https://doi.org/10.1080/00103620903563964