Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Nairah Noor"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Ball milling offers green approach for size reduction of starch granules to nano scale size. In this research work, the starch from two underutilised cereal varieties viz. foxtail starch (FS) and sorghum starch (SS) were milled to achieve th
Externí odkaz:
https://doaj.org/article/455d7bc5150e4b7aac8b14be2d6f9a51
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106006- (2022)
Crocin (saffron bioactive) loaded protein nanoparticles were prepared from three underutilised cereal varieties viz., sorghum (SPCN), foxtail millet (FPCN) and pearl millet (PPCN) using ultrasonication technique. The particle size of crocin loaded pr
Externí odkaz:
https://doaj.org/article/f8358adfe74f418c86508aa118a08edd
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106010- (2022)
In this study, protein was extracted from the apple seed flour using alkali-acid precipitation method. The main objective of this study was to evaluate the impact of ultrasonication on structural and techno-functional properties of apple seed protein
Externí odkaz:
https://doaj.org/article/4af5ec85783144d487d7bc98ba3eb8f3
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105967- (2022)
The use of starch based nanoparticles have gained momentum in stabilizing pickering emulsions for it’s numerous advantages. In present study resistant starch (RS) was isolated from lotus stem using enzymatic digestion and subjected to nanoprecipita
Externí odkaz:
https://doaj.org/article/c9f528d65759458d89510d11abc37edd
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105914- (2022)
In the present study, Himalayan cheese, kradi was coated with beeswax loaded with pine needle extract (PNE) to increase its shelf life and nutraceutical potential. PNE was extracted via ultrasonication and incorporated into beeswax at concentrations,
Externí odkaz:
https://doaj.org/article/0f2f6fa2c71f42fc9a27f94081da8ab5
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105655- (2021)
Resistant starch type 2 (RS) was isolated from lotus stem using enzymatic digestion method. The isolated RS was subjected to ultrasonication (US) at different sonication power (100–400 W). The US treated and untreated RS samples were characterized
Externí odkaz:
https://doaj.org/article/712924a768e74342ab9ec5ab4840b85b
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f62efd2128ec7076ea8b7e482537cee5
https://doi.org/10.1111/ijfs.16512
https://doi.org/10.1111/ijfs.16512
Publikováno v:
ACS Food Science & Technology. 1:1880-1887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f9e8d63ee84ee1c4f9baffd9d7da9f8
https://doi.org/10.1021/acsfoodscitech.1c00233
https://doi.org/10.1021/acsfoodscitech.1c00233
Publikováno v:
ACS Food Science & Technology. 1:1418-1427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2775641db2464b23816011e25b3d3e82
https://doi.org/10.1021/acsfoodscitech.1c00132
https://doi.org/10.1021/acsfoodscitech.1c00132
Publikováno v:
ACS Food Science & Technology. 1:1444-1455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb3ffda5f2ebd59e135aa6241669fe23
https://doi.org/10.1021/acsfoodscitech.1c00151
https://doi.org/10.1021/acsfoodscitech.1c00151