Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nair Braga"'
Publikováno v:
Cosmetics, Vol 4, Iss 4, p 50 (2017)
Castanea sativa fruit processing generates high amounts of by-products, mostly bur. Currently, the cosmetic industry has a great interest in natural extracts as antioxidant sources. In the present study, C. sativa bur extract was used as the active i
Externí odkaz:
https://doaj.org/article/9cf24ff741f04402a94c734ec20d087b
Autor:
Rintu Banerjee, Pritha Biswas, Nair Braga, Dafne Angela Camargo, Ana M. Cañete-Rodríguez, Chew Cheen Chang, Ying Ping Chang, Paulo Costa, Mohan Das, Cristina Delerue-Matos, Luciana Francisco Fleuri, María Concepción García, Isidoro García-García, M. Carmen García-Parrilla, Aleksandra Gavarić, Charles Gnanaraj, Estefanía González-García, Sandipan Karmakar, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Meliane Akemi Koike, Debajyoti Kundu, Huey Shi Lye, Reddhy Mahle, María Luisa Marina, Albert Mas, C.H. Okino-Delgado, Mei Kying Ong, Milene Stefani Pereira, Diana Pinto, D.Z. Prado, Francisca Rodrigues, Harald Rohm, Shohreh Saffarzadeh-Matin, Ines M. Santos-Dueñas, Ana Margarida Silva, Susanne Struck, Zdravko Šumić, Lai Kuan Teh, Aleksandra Tepić Horecki, Anita Vakula, Todor Vasiljevic, Petras Rimantas Venskutonis, Senka Vidović, Jelena Vladić, Loo Keat Wei, Kwan Kit Woo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd3beebac2f77509e5f828347a7fac9d
https://doi.org/10.1016/b978-0-12-817106-6.00019-8
https://doi.org/10.1016/b978-0-12-817106-6.00019-8
Autor:
Nair Braga, M. Beatriz P.P. Oliveira, Francisca Rodrigues, Ana Palmeira-de-Oliveira, Joana Santos, Filipa B. Pimentel
Publikováno v:
Food & Function. 6:2854-2860
The present study was aimed to assess the macronutrient composition and the amino acid and vitamin E profiles of Castanea sativa shell from different production regions of Portugal (Minho, Trás-os-Montes and Beira-Alta). The nutritional composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f085cfd9a3b21169bcc74cdec72b6a6
https://doi.org/10.1039/c5fo00571j
https://doi.org/10.1039/c5fo00571j
Autor:
Diana Pinto, Filipa B. Pimentel, M. Beatriz P.P. Oliveira, Joana Santos, Ana Palmeira-de-Oliveira, Francisca Rodrigues, Nair Braga
Publikováno v:
Foodfunction. 8(1)
Chestnuts are a common food product in Mediterranean countries, being recognized also for their beneficial effects on human health. Nevertheless, during processing, these fruits generate a large amount of food by-products, such as shells and burs. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707f833e21bdf08a02d9b02c2c65d969
https://pubmed.ncbi.nlm.nih.gov/27990543
https://pubmed.ncbi.nlm.nih.gov/27990543
Publikováno v:
Natural product research. 29(1)
Castanea sativa Mill. is a species of the family Fagaceae abundant in south Europe and Asia. The fruits (chestnut) are an added value resource in producing countries. Chestnut economic value is increasing not only for nutritional qualities but also f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc3156f6c64e02e6d2f9fa1b1c00e31
https://pubmed.ncbi.nlm.nih.gov/25204784
https://pubmed.ncbi.nlm.nih.gov/25204784