Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Naiqi, Niu"'
Autor:
Jingjing Tian, Naiqi Niu, Xiaoqing Wang, Liangyu Shi, Liyu Yang, Mianyan Li, Lijun Shi, Xin Liu, Hongmei Gao, Xinhua Hou, Ligang Wang, Lixian Wang, Longchao Zhang, Fuping Zhao
Publikováno v:
Animal Research and One Health, Vol 2, Iss 3, Pp 260-272 (2024)
Abstract pH value is a crucial index used to evaluate pork quality due to its direct impact on specific meat characteristics. This study investigated the genetic mechanisms influencing pH values through measurements taken from the longissimus dorsi m
Externí odkaz:
https://doaj.org/article/9be4d052fa4e4d39906735fce1c2ad31
Autor:
Naiqi Niu, Runze Zhao, Ming Tian, Wencheng Zong, Xinhua Hou, Xin Liu, Ligang Wang, Lixian Wang, Longchao Zhang
Publikováno v:
Animals, Vol 14, Iss 21, p 3140 (2024)
The breeding of disease-resistant pigs has consistently been a topic of significant interest and concern within the pig farming industry. The study of pig blood indicators has the potential to confer economic benefits upon the pig farming industry, w
Externí odkaz:
https://doaj.org/article/63f8c8bb332e4495860090c2c99faba8
Autor:
Wencheng Zong, Jinbu Wang, Runze Zhao, Naiqi Niu, Yanfang Su, Ziping Hu, Xin Liu, Xinhua Hou, Ligang Wang, Lixian Wang, Longchao Zhang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-20 (2023)
Abstract Background During approximately 10,000 years of domestication and selection, a large number of structural variations (SVs) have emerged in the genome of pig breeds, profoundly influencing their phenotypes and the ability to adapt to the loca
Externí odkaz:
https://doaj.org/article/1e98234bcfcf4a9a987f54f8bb17fbde
Autor:
Ziping Hu, Yanfang Su, Wencheng Zong, Naiqi Niu, Runze Zhao, Ruiping Liang, Lixian Wang, Yiyu Zhang, Longchao Zhang
Publikováno v:
Animals, Vol 14, Iss 5, p 699 (2024)
The local pig breeds in Guizhou possess exceptional meat quality, robust adaptability, and resilience to harsh feeding conditions, making them ideal for producing high-quality pork. With over 10 local pig breeds in the region, we focused on 7 specifi
Externí odkaz:
https://doaj.org/article/fce6e2ae44cb4e418d1f23f481071002
Autor:
Renda Hou, Li Chen, Xiance Liu, Hai Liu, Guohua Shi, Xinhua Hou, Run Zhang, Man Yang, Naiqi Niu, Lixian Wang, Longchao Zhang
Publikováno v:
Biology, Vol 11, Iss 11, p 1635 (2022)
Loin muscle area (LMA) is an important meat production trait and plays a key role in determining carcass leanness. Genome-wide association study (GWAS) and RNA sequencing (RNA-seq) analysis were used to identify candidate LMA genes in Beijing Black p
Externí odkaz:
https://doaj.org/article/082a22ac250044539a4a591d4facaf5b
Autor:
Naiqi Niu, Qian Liu, Xinhua Hou, Xin Liu, Ligang Wang, Fuping Zhao, Hongmei Gao, Lijun Shi, Lixian Wang, Longchao Zhang
Publikováno v:
Animal Genetics. 53:690-695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a032a43b648c39940a7a237191011f
https://doi.org/10.1111/age.13237
https://doi.org/10.1111/age.13237
Autor:
Qian Liu, Jingwei Yue, Naiqi Niu, Xin Liu, Hua Yan, Fuping Zhao, Xinhua Hou, Hongmei Gao, Lijun Shi, Lixian Wang, Ligang Wang, Longchao Zhang
Publikováno v:
Animals, Vol 10, Iss 11, p 2186 (2020)
The number of vertebrae (NV), especially the number of thoracic vertebrae (NTV), varies among pig breeds. The NTV is controlled by vertebral segmentation and the number of somites during embryonic development. Although there is a high correlation bet
Externí odkaz:
https://doaj.org/article/9315ef24bda2429ea904b97876cacdf7
Autor:
Naiqi, Niu, Qian, Liu, Xinhua, Hou, Xin, Liu, Ligang, Wang, Fuping, Zhao, Hongmei, Gao, Lijun, Shi, Lixian, Wang, Longchao, Zhang
Publikováno v:
Animal geneticsREFERENCES. 53(5)
As one of the few animals with variation in the number of rib pairs (RIB), the pig is a good model to study the mechanism of RIB regulation. Quantitative trait loci (QTL) for porcine RIB are present on Sus scrofa chromosome 7 (SSC7). Although several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b298d9c24f948a29580b9e73121e7cd9
https://pubmed.ncbi.nlm.nih.gov/35776924
https://pubmed.ncbi.nlm.nih.gov/35776924
Autor:
Xinhua Hou, Run Zhang, Man Yang, Naiqi Niu, Junchao Wu, Ze Shu, Pengfei Zhang, Lijun Shi, Fuping Zhao, Ligang Wang, Lixian Wang, Longchao Zhang
Publikováno v:
Food Chemistry. 404:134699
Chinese indigenous pig breeds have higher intramuscular fat content (IMF) and better meat quality than Western commercial pigs. The differential metabolites and lipids in the skeletal muscle associated with IMF contents and meat flavor in Laiwu and Y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a464fbdac996a9cb36163987b3e8d44
https://doi.org/10.1016/j.foodchem.2022.134699
https://doi.org/10.1016/j.foodchem.2022.134699
Autor:
Xin Liu, Qian Liu, Lijun Shi, Fuping Zhao, Hongmei Gao, Ligang Wang, Longchao Zhang, Jingwei Yue, Naiqi Niu, Xinhua Hou, Lixian Wang, Hua Yan
Publikováno v:
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 2186, p 2186 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 11
Animals, Vol 10, Iss 2186, p 2186 (2020)
Animals : an Open Access Journal from MDPI
The number of vertebrae (NV), especially the number of thoracic vertebrae (NTV), varies among pig breeds. The NTV is controlled by vertebral segmentation and the number of somites during embryonic development. Although there is a high correlation bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2747021216ff5d7a63998d7eb237ac1