Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Naimara Vieira do Prado"'
Autor:
Fabiana Pieta, Adriana Pieta, Caroline Marques, Vânia de Cássia da Fonseca Burgardt, Naimara Vieira do Prado, Alessandra Machado-Lunkes, Luciano Lucchetta
Publikováno v:
Scientia Agricola, Vol 79, Iss 3 (2021)
ABSTRACT: Excess sodium in foods is one of the factors in chronic non-communicable diseases whose importance is on the rise. Thus, the aim of this study was to optimize a replacement for sodium in an appetizer-type Mignon cracker on an industrial sca
Externí odkaz:
https://doaj.org/article/e576401e1a3c4de893a70dcde919c85e
Autor:
Vanderleia Schoeninger, Silvia Renata Machado Coelho, Priscila Zaczuk Bassinello, Naimara Vieira do Prado, Tábata Zingano Bischoff Soares, Valdiney Cambuy Siqueira
Publikováno v:
Ciência Rural, Vol 50, Iss 9 (2020)
ABSTRACT: A current alternative for meeting the modern consumer’s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning from commercial class cultivars of Car
Externí odkaz:
https://doaj.org/article/7b4d5b3ead47456589a7fc6112f62a5c
Autor:
Jaqueline Laurindo, Ivane Benedetti Tonial, Naimara Vieira do Prado, Silvane Morés, Fabiane Picinin de Castro Cislaghi
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 3, Pp 163-173 (2017)
Blue cheese is considered fresh at 35 days of maturation. This same cheese can be denominated gorgonzola type after 90 days of maturation, when it will be able to undergo variations in its physical and physical-chemical characteristics. The aim of th
Externí odkaz:
https://doaj.org/article/a3664961b0bf4730a60bca6afcf78806
Publikováno v:
Brazilian Journal of Food Technology, Vol 22 (2019)
Abstract This study aimed to quantify the concentration of natamycin in the rind and verify its migration in Gorgonzola type cheese, as well as evaluating the decline of natamycin in Blue cheese during maturation. Eight samples of Gorgonzola cheese w
Externí odkaz:
https://doaj.org/article/b108a313109f4aa39f67d5cf4ce835e5
Autor:
Vanessa Fogaça de Freitas Duin, Gabriel Liuti, Naimara Vieira do Prado, Martha Viviana Torres Cely, Matheus Felipe de Lima Andreata, Igor Matheus Oliveira dos Santos, André Riedi Barazetti, Tiago Nunes Farias, Galdino Andrade
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 5 (2019)
The objective of this work was to evaluate the effect of the chemical and biological fertilizing on the development of two varieties of Schizolobium parahyba, paricá and guapuruvú. The chemical fertilizer NPK 20-05-20 and the plant growth promoting
Externí odkaz:
https://doaj.org/article/a5b79d4b22594b139ba6f2daee875c8a
Autor:
Camila Ester Hollas, Ticiane Sauer Pokrywiecki, Naimara Vieira do Prado, Angélica Chini, Elisângela Düsman, Priscila Soraia da Conceição
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 41, Iss 1 (2019)
Underground and surface water as a result of human activity are increasingly polluted. Mainly due to improper disposal of waste, discharge of effluents, among other actions that compromise the environment. The water analysis is necessary to determine
Externí odkaz:
https://doaj.org/article/d997f72b29d344e3ab0f839561815aa6
Autor:
Naimara Vieira do Prado, Rosana Krauss Niedzialkoski, Samuel Nelson Melegari de Souza, Jair Antonio Cruz Siqueira, Carlos Eduardo Camargo Nogueira
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 1, Pp 3-7 (2012)
Este trabalho teve por objetivo comparar os níveis de conforto térmico nas residências convencional e inovadora do Projeto CASA (Centro de Análise de Sistemas Alternativos de Energia) da Unioeste – campus de Cascavel, Estado do Paraná. As medi
Externí odkaz:
https://doaj.org/article/9031009233814f4bbf998bcf3c25ad59
Autor:
Carlos Eduardo Camargo Nogueira, Jair Antonio Cruz Siqueira, Samuel Nelson Melegari de Souza, Rosana Krauss Niedzialkoski, Naimara Vieira do Prado
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 1, Pp 3-7 (2011)
This study aimed to compare the thermal comfort levels in conventional and innovative residences of Projeto CASA (Center of Alternative Energy System Analysis) from UNIOESTE – campus of Cascavel. The measures of the thermal comfort parameters were
Externí odkaz:
https://doaj.org/article/ebc1d8853f0945349f50e23ff7647eb6
Autor:
Naimara Vieira do Prado
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Dados composicionais são vetores, chamados de composições, cujos componentes são todos positivos, satisfazem a soma igual a 1 e possuem um espaço amostral próprio chamado Simplex. A restrição da soma induz a correlação entre os componentes.
Autor:
Silvio César Sampaio, Nathalie Caroline Hirt Kessler, Naimara Vieira do Prado, Ralpho Rinaldo dos Reis, Cláudia M.d.S. Cordovil, Marcelo Bevilacqua Remor
Publikováno v:
Journal of Soil Science and Plant Nutrition. 20:2657-2670
The objective of this study was to evaluate the influence of tetracyclines associated with swine wastewater on the enzymatic activity of soil over time, in relation to the biogeochemical cycle of the nutrients during two seasons of the year. The expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7d4f6baf9a6f5cd8c055456e819bb20
https://doi.org/10.1007/s42729-020-00332-9
https://doi.org/10.1007/s42729-020-00332-9