Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Naima Mahnine"'
Autor:
Aicha Sifou, Mourad El Youssfi, Abdellah Zinedine, Mouatamid El Hazzat, Alistair Antonopoulos, Rachid Ben Aakame, Naima Mahnine, Said Arsalane, Mohammed Halim
Publikováno v:
Journal of Consumer Protection and Food Safety. 18:189-198
Autor:
Aicha Sifou, Alistair Antonopoulos, Naima Mahnine, Mohammed Halim, Rachid Ben Aakame, Asmae Benabbou, Abdellah Zinedine
Publikováno v:
Biological trace element research. 199(4)
The role of breakfast cereals in a balanced diet has been recognized for many years. Such foods should be safe and not contain toxic substances, especially trace elements. Among these elements, lead (Pb) and cadmium (Cd) are two important inorganic f
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 1 (2012)
A total of 68 cereal products (48 breakfast cereals and 20 infant cereals) were collected from supermarkets and pharmacies in the Rabat-Salé area of Morocco and the content of fumonisins (FB1, FB2 and FB3) was analysed. Samples were extracted with a
Externí odkaz:
https://doaj.org/article/dfefb28f6cc04c69b9ff7b789266bdbd
Publikováno v:
Food Control. 32:558-562
Eighty one (81) samples of cereals (rice, maize, sorghum, millet) and peanut purchased from six local markets of Niamey city (Republic of Niger) were analyzed for the presence of fungi and ochratoxin A (OTA). Samples were microbiologically analyzed f
Autor:
A.B. Serrano, Mohamed El Azzouzi, Aicha Sifou, Jordi Mañes, Naima Mahnine, Abdellah Zinedine, G. Meca, Abdellah El Abidi
Publikováno v:
Food Control. 22:1826-1830
Seventy samples of rice purchased from local markets in six cities from Morocco (Rabat, Casablanca, Kenitra, Mohammadia, Tanger and Errachidia) were analyzed for the presence of six emerging mycotoxins: four enniatins ENs (ENA, ENA1, ENB and ENB1), b
Autor:
Guillermina Font, Abdellah Zinedine, A. Saoiabi, Naima Mahnine, A. Elabidi, M. Fekhaoui, Giuseppe Meca, Jordi Mañes
Publikováno v:
Food Chemistry. 124:481-485
Sixty-eight samples of cereals products, including breakfast cereals ( n = 48) and infant cereals ( n = 20), purchased from supermarkets and pharmacies in Rabat-Sale area from Morocco were analysed for the determination of six emerging mycotoxins: fo
Publikováno v:
Annales de Toxicologie Analytique. 19:233-237
Les deces toxiques sont de differentes origines, les produits incrimines sont aussi de differentes natures, ils occupent une place importante dans l'epidemiologie des mortalites au Maroc. L'objectif de notre travail est de presenter les caracteristiq
A sensitive and reliable method using pressurized liquid extraction (PLE) and liquid chromatography (LC) has been developed for the analysis of ochratoxin A (OTA) in breakfast and infants cereals. Influence of several extraction solvents that affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49fa078a03193bed3b742b80bd5a43f3
http://hdl.handle.net/11391/1389619
http://hdl.handle.net/11391/1389619
Autor:
Sifou, Aicha, Youssfi, Mourad El, Zinedine, Abdellah, Hazzat, Mouatamid El, Antonopoulos, Alistair, Aakame, Rachid Ben, Mahnine, Naima, Arsalane, Said, Halim, Mohammed
Publikováno v:
Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Jun2023, Vol. 18 Issue 2, p189-198, 10p
Autor:
El Youssfi, Mourad, Sifou, Aicha, Ben Aakame, Rachid, Mahnine, Naima, Arsalane, Said, Halim, Mohammed, Laghzizil, Abdelaziz, Zinedine, Abdellah
Publikováno v:
Biological Trace Element Research; May2023, Vol. 201 Issue 5, p2597-2626, 30p