Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Naima Guendouze-Bouchefa"'
Autor:
Khodir Madani, Mohamed Lamine Freidja, Khokha Mouhoubi, Naima Guendouze-Bouchefa, Lila Boulekbache-Makhlouf, Alberto Romero
Publikováno v:
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 44:48-69
The purpose of this work is to compare two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.). This comparison is based on kinetical parameters, moisture diffusivity, variation of the drying rate and energ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f77b91d77193c2bf97c3f304646b496a
https://doi.org/10.35219/foodtechnology.2019.2.04
https://doi.org/10.35219/foodtechnology.2019.2.04
Autor:
Fatiha Brahmi, Sabiha Achat, Naima Guendouze-Bouchefa, Leila Benazzouz-Smail, Mahmoud Fahmi Elsebai, Khodir Madani
Publikováno v:
Journal of Coastal Life Medicine, Vol 4, Iss 12, Pp 983-999 (2016)
Medicinal and aromatic plants are the foremost source of life economy drugs for the majority of the world’s population. Secondary plant metabolites are essential for life as drugs, fragrances, pigments and food additives. Botanical study of plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::562d9ee705a297842d1a4405dbac37e3
http://www.jclmm.com/qk/201612/13.pdf
http://www.jclmm.com/qk/201612/13.pdf