Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Naima, Nedjar"'
Publikováno v:
Foods, Vol 13, Iss 9, p 1362 (2024)
In this study, the release of proteins and other biomolecules into an aqueous media from two red macroalgae (Sphaerococcus coronopifolius and Gelidium spinosum) was studied using eight different cell disruption techniques. The contents of carbohydrat
Externí odkaz:
https://doaj.org/article/dbb3daaa05664455b0776fecc573c2f7
Autor:
Jihen Dhaouafi, Anouar Abidi, Naima Nedjar, Montassar Romdhani, Haifa Tounsi, Hichem Sebai, Rafik Balti
Publikováno v:
Dose-Response, Vol 21 (2023)
Idiopathic pulmonary fibrosis is a chronic and progressive respiratory disease whose diagnosis and physiopathogenesis are still poorly understood and for which, until recently, there were no effective treatments. Over the past few decades, many studi
Externí odkaz:
https://doaj.org/article/8368c3b66dca421bb1ecb79426b1b059
Autor:
Mira Abou-Diab, Jacinthe Thibodeau, Ismail Fliss, Pascal Dhulster, Laurent Bazinet, Naima Nedjar
Publikováno v:
Membranes, Vol 12, Iss 5, p 512 (2022)
Numerous studies have shown that bovine hemoglobin, a protein from slaughterhouse waste, has important biological potential after conventional enzymatic hydrolysis. However, the active peptides could not be considered pure since they contained minera
Externí odkaz:
https://doaj.org/article/aa8c937cfb1f4d649a1dc12193cc27b7
Autor:
Bougherra, Fateh, Dilmi-Bouras, Abdelkader, Balti, Rafik, Przybylski, Rémi, Adoui, Faiza, Elhameur, Hacene, Chevalier, Mickaël, Flahaut, Christophe, Dhulster, Pascal, Naima, Nedjar
Publikováno v:
In Journal of Functional Foods May 2017 32:112-122
Autor:
Mira Abou-Diab, Jacinthe Thibodeau, Ismail Fliss, Pascal Dhulster, Naima Nedjar, Laurent Bazinet
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:16905-16917
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63b6e2a6a6b13fef47ddc0477c5aeaad
https://doi.org/10.1021/acssuschemeng.1c04793
https://doi.org/10.1021/acssuschemeng.1c04793
Autor:
Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, Christophe Flahaut, Ismail Fliss, Pascal Dhulster, Naima Nedjar, Laurent Bazinet
Publikováno v:
Membranes, Vol 10, Iss 10, p 257 (2020)
Neokyotorphin (α137-141) is recognized as an antimicrobial peptide and a natural meat preservative. It is produced by conventional enzymatic hydrolysis of bovine hemoglobin, a major component of cruor, a by-product of slaughterhouses. However, durin
Externí odkaz:
https://doaj.org/article/93f6422231244d3b8840be252f2efc32
Autor:
Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, Christophe Flahaut, Ismail Fliss, Pascal Dhulster, Laurent Bazinet, Naima Nedjar
Publikováno v:
Membranes, Vol 10, Iss 10, p 268 (2020)
Bovine cruor, a slaughterhouse waste, was mainly composed of hemoglobin, a protein rich in antibacterial and antioxidant peptides after its hydrolysis. In the current context of food safety, such bioactive peptides derived from enzymatic hydrolysis o
Externí odkaz:
https://doaj.org/article/0e85f6be5b184c4ab630ae863ec4ba8f
Autor:
Sabrine Kobbi, Rafik Balti, Ali Bougatef, Guillaume Le Flem, Loubna Firdaous, Muriel Bigan, Gabrielle Chataigné, Semia Chaabouni, Pascal Dhulster, Naima Nedjar
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 703-713 (2015)
The present paper reports on the isolation and characterization of novel bioactive peptides by the hydrolysis of RuBisCO proteins. Antibacterial activity was evaluated against Gram-negative (Escherichia coli and Salmonella enterica) and Gram-positive
Externí odkaz:
https://doaj.org/article/1cf7a09036f046ce9cb670c3f1a0c883
Autor:
Abir Mokni Ghribi, Assaâd Sila, Rémi Przybylski, Naima Nedjar-Arroume, Ines Makhlouf, Christophe Blecker, Hamadi Attia, Pascal Dhulster, Ali Bougatef, Souhail Besbes
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 516-525 (2015)
Enzymatic hydrolysis of chickpea protein concentrate (CP) by Alcalase® and some physiochemical and antioxidant properties of the resulting hydrolysate (CPH) were characterised. CPH displayed higher antioxidant activity than CP. This hydrolysate was
Externí odkaz:
https://doaj.org/article/78be02afbd7841e39960454f832fb91e
Autor:
Assaâd Sila, Karima Hedhili, Rémi Przybylski, Semia Ellouz-Chaabouni, Pascal Dhulster, Ali Bougatef, Naima Nedjar-Arroume
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 322-329 (2014)
There is great interest in the development of antimicrobial peptides as a potentially novel class of antimicrobial agents. In this study we evaluated the mode of action of new peptides (Gly-Val-His, Trp-His-Arg, Trp-His-Phe, Pro-Pro-Ser-Ser, Ala-Ala-
Externí odkaz:
https://doaj.org/article/645fc585069a4203880c9bd695543c2c