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pro vyhledávání: '"Naila Zanuba Arifah"'
Autor:
Nurud Diniyah, Inayatus Nur Dwiyanti, Naila Zanuba Arifah, Fanar Hamad Alshammari, Achmad Subagio, Ancah Caesarina Novi Marchianti
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 3, Pp 203-213 (2024)
The aim of this study was to investigate the effect of solvent type and solvent ratio on yield, antioxidant activity (i.e., DPPH, ABTS, FRAP), total phenolics, flavonoids, anti-elastase, and tannins of Lablab purpureus (koro komak) extract. The types
Externí odkaz:
https://doaj.org/article/50e6c2eb96f64ecfa9d755fe1601c3ca