N Assessment of Basic Nutritional Profile and Antioxidant Potential of Pakistani Pomegranate (Punica Granatum L.) Varieties

Autor: Naila Siraj, Saima Tehseen, Muhammad Asim Shabbir

Publikováno v: RADS Journal of Biological Research & Applied Science, Vol 13, Iss 2 (2023)

The objective of the current study was to characterize the three main Pakistani pomegranate varieties (Desi, Kandhari, and Bedana), supporting waste exploitation strategies. The extracted oils samples were investigated for their lipid contents, fatty

Externí odkaz: https://doaj.org/article/0293055e20b949dda4f071c109e652dd

Wheat germ oil: a comprehensive review

Autor: NAILA SIRAJ

Publikováno v: Food Science and Technology, Volume: 42, Article number: e113721, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Wheat germ is a valuable by-product of the wheat milling process, represents 10-15% lipid contents with other bioactive compounds. Various wheat germ oil (WGO) recovery methods have been adopted, including mechanical pressing, solvent extraction, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b00afcafec758eeccc20caaa25917a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102044&lng=en&tlng=en

Punicic acid: A striking health substance to combat metabolic syndromes in humans

Autor: M. A. Shabbir, Anees Ahmed Khalil, Moazzam Rafiq Khan, Muhammad Saeed, Naila Siraj, Imran Pasha

Publikováno v: Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-9 (2017)
Lipids in Health and Disease

Punicic acid, a bioactive compound of pomegranate seed oil has gained wide attention for their therapeutic potential. Different studies conducted on animal and human models have revealed that punicic acid is very effective against various chronic dis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6aec310879f655bc27d17f46446cc2e
http://link.springer.com/article/10.1186/s12944-017-0489-3

Organogelators as a Saturated Fat Replacer for Structuring Edible Oils

Autor: Moazzam Rafiq Khan, Masood Sadiq Butt, Muhammad Asim Shabbir, Muhammad Issa Khan, Aamir Sajjad, Naila Siraj, Tanweer Ahmad

Publikováno v: International Journal of Food Properties. 18:1973-1989

Fats are among the most vital macronutrients that are needed to keep your body healthy. While eating moderate amounts is beneficial, excessive intake of fats can cause serious complications such as cancer and other cardiovascular diseases. These prob

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::537af79e9878aa475bb12ea5c6b09968
https://doi.org/10.1080/10942912.2014.951891